Best 2 Cran Apple Salsa Recipes

Cran-apple salsa is a delicious and versatile condiment that can be used in a variety of dishes, from tacos to sandwiches to salads. It's also easy to make, with just a few simple ingredients. If you're looking for a tangy, flavorful salsa that's perfect for any occasion, cran-apple salsa is the way to go. This guide will provide you with the best recipe for this delicious treat, so you can enjoy it at home with friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

CRAN-APPLE SALSA

Cran-Apple Salsa image

Here's a festive twist on traditional holiday cranberry relish. Says Jody Bauer of Balaton, Minnesota: "This salsa packs a tart-sweet blend of fresh flavors, goes together in simply minutes and the colors are beautiful! We think it makes the perfect party dip to celebrate the season."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 10

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
3 medium apples, cut into wedges
1 medium sweet red pepper, cut into pieces
1 small red onion, chopped
1/2 cup sugar
1/3 cup unsweetened apple juice
3 tablespoons minced fresh cilantro
2 tablespoons chopped jalapeno pepper
1 teaspoon grated lime zest
Tortilla chips

Steps:

In a food processor, process the cranberries, apples, red pepper and onion in batches until coarsely pureed. , Transfer to a serving bowl. Stir in the sugar, apple juice, cilantro, jalapeno and lime zest. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

CRAN-APPLE SALSA

CRAN-APPLE SALSA image

Categories Fruit Appetizer

Yield 5 Cups

Number Of Ingredients 10

Ingredients

1 (12 oz.) pkg. fresh or frozen cranberries, thawed
3 medium apples, cut in wedges
1 medium sweet red pepper, cut into pieces
1 small red onion, chopped
1/2 cup sugar
1/3 cup unsweetened apple juice
3 tbsp. minced fresh cilantro
2 tbsp. chopped jalapeno pepper
1 tsp. grated lime peel
Tortilla chips

Steps:

1. In a food processor, process the cranberries, apple, red pepper and onion in batches until coarsely pureed. 2. Transfer to a serving bowl. Stir in the sugar, apple juice, cilantro, jalapeno and lime peel. Refrigerate until serving. Serve with tortilla chips.

Tips:

Choose firm, ripe cranberries for the best texture and flavor.
Use a sharp knife to dice the apples and cranberries to ensure even-sized pieces.
If you don't have fresh cranberries, you can use frozen cranberries that have been thawed.
To make the salsa ahead of time, combine all of the ingredients except the cilantro and lime juice. Cover and refrigerate for up to 3 days. Before serving, stir in the cilantro and lime juice.
Serve the salsa with tortilla chips, crackers, or bread.

Conclusion:

Cran-apple salsa is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It's also a great way to use up leftover cranberries after the holidays. With its sweet, tart, and tangy flavor, cran-apple salsa is sure to be a hit at your next party or gathering.