Best 2 Cran Bran Muffins Recipes
Cranberry bran muffins are a delightful and wholesome breakfast or snack option that combines the tartness of cranberries with the heartiness of bran. Whether you prefer them sweet or savory, there are countless variations of this classic recipe, each offering a unique flavor profile. From traditional recipes passed down through generations to innovative takes that incorporate modern ingredients, the possibilities are endless. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the essential steps to create delicious and satisfying cranberry bran muffins that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CRAN-ORANGE BRAN MUFFINS
With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack.
Provided by Taste of Home
Time 35m
Yield 17 muffins.
Number Of Ingredients 13
Steps:
- In a bowl, combine yogurt and cereal; let stand for 5 minutes. In a large bowl, combine flours, baking powder, baking soda and salt. Stir the orange juice, honey, butter, egg and orange zest into yogurt mixture. Stir into dry ingredients just until moistened. Fold in cranberries., Coat muffin cups with cooking spray; fill three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks.
Nutrition Facts : Calories 161 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 4g protein.
CRAN BRAN MUFFINS
I love how filling bran muffins are, but sometimes find they're lacking in flavor. That's not the case with these ones, made with fresh cranberries and orange zest. They're the perfect fall breakfast treat!
Provided by LauraF
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 41m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine bran and brown sugar in a large bowl.
- Pour milk into a microwave-safe glass measuring cup. Heat until almost boiling, about 1 minute. Pour over the bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.
- Beat oil, eggs, molasses, and orange zest into the bran mixture.
- Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl. Mix into the batter until just combined. Sprinkle cranberries on top; fold in with a spatula. Divide batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 36 g, Cholesterol 32.5 mg, Fat 13.9 g, Fiber 3.7 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 199 mg, Sugar 16.5 g
Tips
- Make sure to use fresh cranberries for the best flavor. Frozen cranberries can be used in a pinch, but they will not be as flavorful.
- If you don't have any bran cereal on hand, you can use old-fashioned rolled oats instead.
- To make the muffins even more moist, add a cup of chopped walnuts or pecans.
- For a sweeter muffin, add an extra 1/2 cup of sugar.
- If you don't have any muffin liners, you can grease a muffin tin and pour the batter directly into the wells.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion
Cran-bran muffins are a delicious and healthy snack that are perfect for breakfast, lunch, or a mid-afternoon snack. They are easy to make and can be customized to your liking. With their sweet and tart flavor, these muffins are sure to be a hit with everyone who tries them.
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