Best 4 Cran Raspberry Gelatin Recipes
Cranberry raspberry gelatin is a delightful and refreshing dessert that is perfect for any occasion. It's a classic combination of tart cranberries and sweet raspberries, suspended in a gelatinous base. The best cranberry raspberry gelatin recipes strike a balance between the two flavors, ensuring that neither one overpowers the other. Additionally, it's a versatile recipe that can be customized to suit your preferences, whether you prefer a firmer or softer texture, or if you want to add other ingredients like nuts, fruits, or whipped cream.
Let's cook with our recipes!
CRAN-RASPBERRY GELATIN SALAD
Just like Grandma's, this pretty gelatin salad has full berry flavor without being too tart. It's perfect for any holiday dinner. -Rosemary Burch, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray., Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
CRAN-RASPBERRY GELATIN MOLD
A delicious combination of tart and sweet berries to liven your holiday feast.
Provided by Maryprinc
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 10
Number Of Ingredients 5
Steps:
- In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
- Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 36 g, Fat 0.1 g, Fiber 2.8 g, Protein 1.9 g, Sodium 62 mg, Sugar 32 g
CRAN-RASPBERRY GELATIN
You'll love the sweet-tart flavor and beautiful ruby-red color of this chunky fruit salad from Katy Jarvis of Bear Creek, Wisconsin. "It's great served with a Thanksgiving turkey or with most any kind of meat," she writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in water. Place cranberries, jam and gelatin mixture in a blender or food processor; cover and process until cranberries are coarsely chopped. Transfer to a bowl; stir in pineapple. Refrigerate until set.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CRAN-RASPBERRY GELATIN DESSERT
My sister-in-law served this gelatin on Christmas. I don't usually like cranberry sauce, but the sweetness of the raspberries made this dessert delicious. -Lisa Rasmussen, Petoskey, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add the cranberry sauce, raspberries and lemon juice; beat on low speed until combined. Pour into a 3-qt. serving dish. Refrigerate for 8 hours or until set. , Just before serving, place sour cream in a large bowl; fold in whipped topping. Spread over gelatin.
Nutrition Facts : Calories 197 calories, Fat 7g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 34mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- If you don't have a cranberry-raspberry juice blend, you can make your own by mixing equal parts cranberry juice and raspberry juice.
- You can also use fresh or frozen cranberries and raspberries in this recipe. If using fresh berries, be sure to wash and hull them before using.
- If you want a more tart gelatin, use more cranberry juice and less raspberry juice.
- If you want a sweeter gelatin, use more raspberry juice and less cranberry juice.
- You can add other ingredients to this gelatin, such as chopped nuts, dried fruit, or whipped cream.
- Be sure to chill the gelatin for at least 4 hours before serving, or overnight for the best results.
Conclusion:
Cranberry-raspberry gelatin is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give this cranberry-raspberry gelatin a try!
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