Best 3 Cranapana Bread Recipes
The cranapana bread is a fruity and nutty bread made with wholesome ingredients. With a sweet and tangy flavor profile, it offers a delightful balance of flavors. This delectable treat is an excellent option for breakfast, brunch, or afternoon tea, and is sure to impress your family and friends. Let's delve into the wonderful world of cranapana bread and discover the best recipe that will tantalize your taste buds.
Here are our top 3 tried and tested recipes!
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
CRANAPANA BREAD
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Provided by Ruth T. Rogers
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 41.7 g, Cholesterol 32.2 mg, Fat 3.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 349 mg, Sugar 20.3 g
CRANAPANA BREAD
Cranberries, Apples, and Bananas make for a moist flavorful quick bread. Great for breakfast or dessert.
Provided by Eddie Jordan @EDWARDCARL
Categories Sweet Breads
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9 by 5 inch loaf pan.
- In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix well until blended. Stir in the cranberries, bananas, and apples. Mix until fruit is evenly distributed. Pour into prepared pan.
- Bake 1 hour in the preheated oven until a toothpick or knife inserted comes out clean.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas well: This will help to ensure that they are evenly distributed throughout the bread.
- Use a combination of flours: This will give your bread a more complex flavor and texture.
- Don't overmix the batter: Overmixing can make your bread tough.
- Bake the bread at a moderate temperature: This will help to prevent it from drying out.
- Let the bread cool completely before slicing: This will help to prevent it from crumbling.
Conclusion:
Cranapana bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up ripe bananas and it is also a good source of fiber and nutrients. With so many different variations to choose from, there is sure to be a cranapana bread recipe that everyone will love.
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