Best 2 Cranberries Jubilee Recipes

Cranberries jubilee is a classic dessert that is both elegant and delicious. This dish is made with fresh cranberries, sugar, orange juice, and liqueur, and is typically served over vanilla ice cream. The cranberries are cooked in a sugar syrup until they burst, creating a tart and tangy sauce. The orange juice and liqueur add a bright and citrusy flavor, while the vanilla ice cream provides a cool and creamy contrast. Cranberries jubilee is a perfect dessert for any special occasion, and is sure to impress your guests.

Let's cook with our recipes!

CRANBERRIES JUBILEE

Cranberries Jubilee image

Make and share this Cranberries Jubilee recipe from Food.com.

Provided by Ed Paulhus

Categories Dessert

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup sugar
1 1/2 cups water
2 cups fresh cranberries
1/4 cup brandy

Steps:

Combine sugar and water in saucepan, stirring to dissolve sugar.
Bring to boiling; boil 5 minutes.
Add cranberries and bring to boiling again; cook 5 minutes.
Turn into heat-proof bowl or blazer pan of chafing dish.
Heat brandy.
Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.

SPICED CRANBERRIES JUBILEE

Spiced Cranberries Jubilee image

Number Of Ingredients 6

Ingredients

2 cups cranberries cleaned
2/3 cup orange marmalade
1/2 cup sugar
1 teaspoon cinnamon ground
1/3 cup brandy or orange liqueur
Vanilla ice cream

Steps:

Up to 2 hours before serving:In a 2-quart saucepan over medium heat, stir cranberries, marmalade, sugar and cinnamon. Bring to a boil, reduce heat to low and simmer for 8 minutes or until berries are broken and mixture is syrupy. If making ahead, cover and set aside.Just before serving:Reheat cranberry mixture if necessary. Transfer to a warm chafing dish. In a small saucepan, warm liqueur. Immediately pour over cranberries and ignite. Stir to blend until flame dies.Serve hot sauce over ice cream.

Nutrition Facts : Nutritional Facts Serves

Tips for Making the Best Cranberries Jubilee

Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they will not be as tart.
Be careful not to overcook the cranberries. They should be cooked until they are just softened, but not mushy.
Use a heavy-bottomed saucepan to prevent the cranberries from sticking and burning.
Add the orange zest and juice just before serving for the best flavor.
Serve cranberries jubilee immediately over ice cream, waffles, or pancakes.

Conclusion

Cranberries jubilee is a classic dessert that is perfect for any special occasion. It is easy to make and always a crowd-pleaser. With its tart and tangy flavor, cranberries jubilee is a refreshing and delicious way to end a meal. So next time you are looking for a dessert that is both impressive and delicious, give cranberries jubilee a try.

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