Best 3 Cranberry And Dried Cherry Relish Recipes
Cranberry and dried cherry relish is a delicious and versatile condiment that can be enjoyed in a variety of ways. Whether you're looking for a tangy addition to your holiday meal or a sweet and savory topping for your favorite grilled meats, this relish is sure to please. Made with fresh cranberries, dried cherries, and a blend of spices, it's a simple yet flavorful recipe that can be easily customized to your liking. So gather your ingredients and get ready to make a batch of this delicious cranberry and dried cherry relish.
Let's cook with our recipes!
CRANBERRY AND DRIED-CHERRY RELISH
This easy homemade cranberry relish beats the canned version any day.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
- Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.
CRANBERRY AND DRIED-CHERRY RELISH
Categories Condiment/Spread No-Cook Thanksgiving Cranberry Dried Fruit Cherry Fall Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.
DRIED CRANBERRY, CHERRY AND TOMATO RELISH
Provided by Molly O'Neill
Categories dinner, condiments
Time 45m
Yield 2 1/3 cups
Number Of Ingredients 10
Steps:
- In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water. Set aside for 30 minutes.
- Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 98 milligrams, Sugar 37 grams, TransFat 0 grams
Tips:
- For a sweeter relish, use more dried cherries and less cranberries.
- For a tarter relish, use more cranberries and less dried cherries.
- If you don't have orange zest, you can use lemon zest instead.
- If you don't have fresh ginger, you can use ground ginger instead. Just use 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger.
- You can make this relish ahead of time. Just store it in an airtight container in the refrigerator for up to 2 weeks.
- This relish is great on turkey, chicken, pork, or fish. It's also a delicious addition to sandwiches, wraps, and salads.
Conclusion:
Cranberry and dried cherry relish is a simple and delicious condiment that can be used to add flavor to a variety of dishes. It's perfect for Thanksgiving dinner, Christmas dinner, or any other special occasion. And it's also a great way to use up leftover cranberries and dried cherries. So next time you're looking for a quick and easy way to add some flavor to your meal, give this relish a try. You won't be disappointed!
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