Best 8 Cranberry Bogs Forever Recipes
Cranberry bogs forever is a delightful dessert that is perfect for any occasion. Its unique and tangy flavor is sure to tantalize your taste buds and leave you wanting more. Whether you are craving a sweet treat after dinner or simply looking for a special dessert to share with friends and family, cranberry bogs forever is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY BOG BARS
Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners' sugar before serving. -Sally Wakefield, Gans, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream 1 cup butter and 1 cup brown sugar until light and fluffy, 5-7 minutes. Combine 2-1/2 cups oats and flour. Gradually add to creamed mixture until crumbly. Press into a greased 13x9-in. baking pan. Spread with cranberry sauce. , In a microwave-safe bowl, melt remaining butter; stir in the pecans and remaining brown sugar and oats. Sprinkle over cranberry sauce. Bake at 375° until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY BOGS (CANDY)
Make and share this Cranberry Bogs (Candy) recipe from Food.com.
Provided by startnover
Categories Candy
Time 2h
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Melt the caramels w/ the cream in the microwave, mix till all lumps are out.
- Lightly grease 2 large cookie sheets and arrange the cashew pieces in small mounds.
- Use a small scoop and place a round of caramel over each mound of nuts.
- Push 4-5 craisins into the top of each mound of caramel.
- Place in the fridge and allow to firm up.
- Melt the two chocolates together and stir till smooth and no lumps.
- Dip the firmed up nut/caramel mound into the chocolate and coat both sides.
- Place on an ungreased cookie sheet and refridgerate till chocolate is hard.
- Remove from cookie sheet and place in airtight container in cool place for upto around a month.
- Time includes chill time.
Nutrition Facts : Calories 114.3, Fat 7.2, SaturatedFat 3, Cholesterol 2.5, Sodium 59.6, Carbohydrate 12.9, Fiber 1.2, Sugar 8.5, Protein 2.1
CRANBERRY BOG COCKTAIL
Steps:
- Combine champagne and cranberry juice in a champagne flute. Drop a few whole cranberries in the glass and garnish with mint leaves.
CRANBERRY BOG BARS
I got this from a Taste Of Home magazine. It's a great way to use up cranberries. It's very easy and has few ingredients
Provided by Kathy-Lynn
Categories Lunch/Snacks
Time 45m
Yield 3 dozen., 18 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
- Stir in 2 1/2 cups oats and flour.
- Press into greased 9x13 baking pan.
- Spread with cranberry sauce.
- In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
- Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
- Cool on wire rack.
- Cut into bars.
- I did not use the pecans and it turned out great.
Nutrition Facts : Calories 327.2, Fat 16.1, SaturatedFat 8.5, Cholesterol 33.9, Sodium 106.1, Carbohydrate 44, Fiber 2.3, Sugar 27.6, Protein 3.7
JAMBA JUICE AT HOME CRANBERRY BOGS FOREVER SMOOTHIE
Make and share this Jamba Juice at Home Cranberry Bogs Forever Smoothie recipe from Food.com.
Provided by Member 610488
Categories Smoothies
Time 10m
Yield 24 oz serving
Number Of Ingredients 6
Steps:
- Using a blender or Vita-Mix, process all ingredients until smooth. Pour into a glass.
Nutrition Facts : Calories 18.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.4, Sodium 4.4, Carbohydrate 4, Fiber 0.3, Sugar 3.2, Protein 0.2
CRANBERRY BOG
Naming a drink after a kind of wetland may seem dubious. But from bogs come cranberries, and without those you can't enjoy this awesome drink.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix mustard, juice and liqueur.
- Pour into champagne glass.
- Add champagne and orange slice.
Nutrition Facts : Calories 290, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 20 g, Protein 1 g
CRANBERRY BOG TURKEY BURGERS
This recipe came from an episode of Rachel Ray's "30 minute meals" with a few personal changes. They are very easy to make on the George Foreman grill.
Provided by londongavchick
Categories Turkey Breasts
Time 45m
Yield 5 patties, 5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat George Foreman grill or grill pan to medium high heat. Combine first seven incredients and form into 5 patties. If not using George Foreman, drizzle grill pan or brush grill with vegetable oil. Cook patties 5 to 6 minutes on each side. Microwave cranberries for topping with splenda and water in a covered dish for a 2 or 3 minutes on medium heat (until they have popped and the water has reduced. Cool mixture and stir into yogurt or mayonnaise.
- Rachel Ray suggests serving burgers on sourdough english muffins but they are fine on any kind of bread or just plain!
Nutrition Facts : Calories 196.1, Fat 2.3, SaturatedFat 0.5, Cholesterol 75.5, Sodium 450, Carbohydrate 15, Fiber 3.4, Sugar 7.8, Protein 28.6
CRANBERRY BOGS FOREVER
Number Of Ingredients 6
Steps:
- Add to blender
Tips:
- Choose fresh, ripe cranberries: Look for cranberries that are plump and deep red in color. Avoid cranberries that are bruised or have soft spots.
- Rinse the cranberries before using: This will help to remove any dirt or debris.
- Use a sharp knife to cut the cranberries: This will help to prevent the cranberries from bruising.
- Add sugar to taste: Cranberries can be tart, so you may want to add sugar to taste.
- Be careful not to overcook the cranberries: Overcooked cranberries will become mushy.
- Store leftover cranberry sauce in the refrigerator for up to 2 weeks: Cranberry sauce can also be frozen for up to 1 year.
Conclusion:
Cranberries are a versatile fruit that can be used in a variety of recipes. They are a good source of vitamins and minerals, and they have a unique tart flavor that can brighten up any dish. Whether you are looking for a simple side dish or a festive holiday treat, there is a cranberry recipe out there for you. So next time you see cranberries in the store, be sure to pick up a bag and try one of these delicious recipes.
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