Best 3 Cranberry Buttermilk Scones Recipes
In the world of breakfast pastries, cranberry buttermilk scones stand out as delectable treats that offer a delightful burst of flavor and a crumbly yet tender texture. These scones, often adorned with a sweet glaze, are a perfect blend of tanginess from the cranberries and a subtle richness from the buttermilk, making them an irresistible treat to enjoy on leisurely mornings or as a special brunch dish. Whether you prefer a classic scone recipe or one with a twist, this article will guide you through the essential steps and variations to create the perfect cranberry buttermilk scones that will satisfy your cravings and impress your loved ones.
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CRANBERRY BUTTERMILK SCONES
In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. Stir in the buttermilk just until combined. Fold in the cranberries and orange zest. , Turn onto a floured surface; divide dough in half. Pat each half into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place 1 in. apart on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 283 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
SKINNY CRANBERRY-BUTTERMILK SCONES
42% less sat fat • 75% less cholesterol than the original recipe. Busy morning? Grab a scone, a carton of yogurt, and a piece of fruit and head out the door. Breakfast is served!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar, baking powder, ground ginger, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture.
- In a small bowl, combine egg product and the 1/3 cup buttermilk; stir in dried cranberries. Add the buttermilk mixture all at once to the flour mixture. Using a fork, stir just until moistened (some of the dough may look dry).
- Turn out dough onto a floured surface. Quickly knead dough by gently folding and pressing for 10 to 12 strokes or until nearly smooth. Pat or lightly roll the dough into an 8-inch circle. Lightly brush top of dough with additional buttermilk or milk; sprinkle with oats, pressing gently into dough. Cut dough circle into 12 wedges.
- Place dough wedges 1 inch apart on an ungreased baking sheet. Bake for 13 to 15 minutes or until edges are lightly browned. Serve warm.
- *To make 1/3 cup sour milk, place 1 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/3 cup total liquid; stir. Let the mixture stand for 5 minutes before using.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 scone, Sodium 170 mg, Sugar 9 g, TransFat 0 g
CRANBERRY BUTTERMILK SCONES
Love these tasty scones and yet they are quick to whip up.
Provided by Nancy Allen
Categories Other Breads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries.
- 2. Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.
- 3. Drop dough in 10 tablespoonfuls onto a greased baking sheet. Bake at 375F for 15 minutes or until golden. Makes 10 scones.
Tips:
- Use cold butter: Cold butter will help to create flaky layers in the scones.
- Don't overwork the dough: Overworking the dough will make the scones tough.
- Chill the dough before baking: Chilling the dough will help to prevent the scones from spreading too much in the oven.
- Bake the scones in a hot oven: A hot oven will help to create a crispy crust on the scones.
- Serve the scones warm: Scones are best served warm, fresh out of the oven.
Conclusion:
Cranberry buttermilk scones are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a lazy weekend morning. With their flaky layers, tangy cranberries, and sweet buttermilk glaze, these scones are sure to be a hit with everyone who tries them.
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