Best 2 Cranberry Chicken Casserole Recipes
Welcome to the ultimate guide to creating a tantalizing cranberry chicken casserole that will delight your taste buds. Cranberries, known for their vibrant red color and tangy flavor, add a burst of freshness to this classic comfort food. Chicken, a versatile protein, pairs perfectly with cranberries, creating a harmonious balance of flavors. Together with a creamy sauce and a golden-brown crust, this casserole promises to be a satisfying dish that will warm your heart and fill your belly. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CHICKEN SPINACH CRANBERRY CASSEROLE
This is my own variation of a dish my mom passed down to me. It can be used with turkey, too... which makes it perfect for THANKSGIVING leftovers!!! I have made this several different ways so please read the extra note at the bottom of the directions. This is my kind of comfort food!
Provided by Alyson Ridge
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients until soup is well integrated.
- 2. Heat oven to 350. You can use a 2 1/2 qt baking dish and bake for 35-40 minutes. If you use a 9x11 dish, bake for 25-30 minutes. COVERED. Let stand for 10 minutes, then serve.
- 3. NOTE: I have made this recipe several different ways, and here are some variations that you may prefer. You can use fresh spinach, but add 1/2 cup of chicken broth to the mix for best results. Works great with your leftover Thxgvg turkey. Give it a try! Use as much or as little meat as you like. 1/2 lb is a guesstimate. My husband likes "more meat" so sometimes I use 3 chicken breasts instead of 2. This is a great casserole to whip up for friends or family when they're not able to take the time to make homemade meals. It reheats well so you can fully cook it, or just refrigerate the mixture in a baking dish and give them directions for cooking. Please try my recipe and share your comments!
CRANBERRY CHICKEN CASSEROLE RECIPE
Provided by 12_34
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Mix cornbread stuffing with onions, celery and enough chicken broth to moisten. Combine soups with cream cheese and heat in microwave for a few seconds until it is easy to mix. Set aside. Spray with a non-stick cooking oil. Spread a thin layer of stuffing on bottom of dish. Layer with cranberries. Spread chicken next; then, layer cranberries over top. Spread soup mixture evenly over the chicken. Add more cranberries. Top with remaining stuffing. Sprinkle remaining cranberries and pecans over stuffing. Bake for about 35-45 minutes until dressing is browned on top and bottom. May need to put foil on top if it browns too quickly.
Tips:
- To enhance flavor, use a variety of fresh herbs such as thyme, rosemary, or oregano in the casserole.
- For a crispy topping, crush some cornflakes or crackers and sprinkle them over the casserole before baking.
- Add some chopped nuts for a crunchy texture and a nutty flavor.
- If you prefer a creamy casserole, stir in a can of condensed cream of chicken or cream of mushroom soup.
- If you want a healthier version, use Greek yogurt instead of sour cream.
- Serve the casserole with a side of roasted vegetables or a fresh salad for a balanced meal.
Conclusion:
Cranberry Chicken Casserole is a versatile and delicious dish that is easy to customize according to your taste preferences. With its combination of tender chicken, tangy cranberries, and creamy sauce, it's a perfect comfort food for any occasion. Whether you serve it as a weeknight meal or a special occasion dish, this casserole is sure to be a hit. So next time you're looking for a quick and easy dinner idea, give this recipe a try and enjoy the bursts of flavor that come with every bite.
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