Best 4 Cranberry Citrus Salad Recipes
Welcome to the world of culinary delights, where flavors dance and textures harmonize. In this article, we will embark on a delectable journey to discover the best recipe for a dish that perfectly captures the essence of freshness and vibrancy: Cranberry Citrus Salad. This dish is a symphony of colors, a delightful blend of sweet and tangy notes that will tantalize your taste buds and leave you craving for more. So, prepare to be amazed as we guide you through the process of creating this exceptional salad, transforming simple ingredients into a masterpiece that will elevate your meals to a whole new level.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS SPINACH SALAD WITH FETA AND CRANBERRY DRESSING
Summer citrus salads are always a must in our Texas heat. This spinach and grapefruit salad is a quick and easy fix that can be whipped up easily with most items you already keep in your pantry/kitchen. I can easily have this as a meal in itself but it works great as a side salad with a cool cucumber/alfalfa/tzatziki 1/2 sandwich. The options are endless and yours to create. Add some sliced strawberries for sweetness and bright, festive color.
Provided by Sahara B
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
- Toast in the preheated oven until golden and fragrant, 4 to 5 minutes. Remove and set aside.
- Zest orange and reserve. Slice the tops and bottoms of grapefruit and cut along the curves, top-down, to remove skins and piths. Repeat with orange. Cut fruits into segments on a plate or shallow bowl, cutting from connective membranes and catching any extra juices (save juices for dressing). Squeeze segments lightly for extra juice.
- Combine toasted walnuts, spinach, feta cheese, and grapefruit and orange slices in a large mixing bowl.
- Pour grapefruit and orange juices into a measuring cup and add enough cranberry juice to reach 1/3 cup. Whisk in olive oil, turbinado sugar, 1 teaspoon reserved orange zest, parsley, and kosher salt until dressing is thickened. Drizzle over salad. Garnish with any remaining orange zest.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 28.2 g, Cholesterol 16.7 mg, Fat 40.9 g, Fiber 4 g, Protein 7 g, SaturatedFat 7.5 g, Sodium 478.6 mg, Sugar 21 g
CRANBERRY AND CITRUS BROCCOLI SALAD
Found the original of this recipe in the December 2008 Betty Crocker Most Requested RECIPES: Holiday Recipe Collection, although it has been slightly tweaked by someone who really likes cranberries! NOTE: If you aren't a fan of the cranberry, pomegranates make a nice substitute
Provided by Sydney Mike
Categories Fruit
Time 15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large serving bowl, mix the mayonnaise, orange juice, sugar, salt & pepper.
- Add the remaining ingredients, then toss until well-coated.
- Store covered in the refrigerator.
CRANBERRY CITRUS SALAD
This is a bright, fresh-tasting, crunchy salad with a hint of cinnamon which was inspired by a salad Jewel used to supply with their Turkey dinner packages up to a few years ago.
Provided by benjamming1
Categories Fruit
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Chop cranberries in food processor or blender. Pour boiling water into a large bowl, add Jello, sugar and cinnamon. Add cranberries and let sit for about 10 minutes. Finely blend orange and lemon. Add this and the rest of the ingredients to the bowl and stir well. Refrigerate until set.
Nutrition Facts : Calories 217.8, Fat 9.8, SaturatedFat 0.9, Sodium 23.5, Carbohydrate 24.7, Fiber 4.1, Sugar 18.1, Protein 11.8
CRANBERRY DATE SALAD WITH CITRUS-HONEY VINAIGRETTE
Make and share this Cranberry Date Salad With Citrus-Honey Vinaigrette recipe from Food.com.
Provided by Chef mariajane
Categories Salad Dressings
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a jar with a tight-fitting cover, combine all vinaigrette ingredients; cover adn shake well.
- PREPARE SALAD: In a small bowl, toss cranberries with sugar; let it for 15 minutes. In another bowl, toss apple slices in 1/4 cup vinaigrette.
- In a large bowl, combine romaine, apple slices, cranberries, dates and walnuts. Refrigerate. When ready to serve, give the remaining vinaigrette another shake and drizzle over salad. Season with pepper, toss well, and transfer to a salad bowl.
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that is perfect for this salad. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Choose a variety of citrus fruits: The citrus fruits in this salad add a bright and refreshing flavor. You can use any type of citrus fruit you like, but some good options include oranges, grapefruit, lemons, and limes.
- Add some sweetness: The addition of honey or maple syrup helps to balance out the tartness of the cranberries and citrus fruits. You can also use other sweeteners, such as sugar or stevia, if you prefer.
- Don't overdress the salad: A little bit of dressing goes a long way in this salad. If you add too much dressing, it will overwhelm the other flavors. Toss the salad gently to coat the ingredients evenly.
- Serve the salad immediately: This salad is best served immediately after it is made. The citrus fruits will start to break down over time, so the salad will not be as flavorful if it is made ahead of time.
Conclusion:
This cranberry citrus salad is a refreshing and healthy salad that is perfect for a light lunch or dinner. It is packed with vitamins and minerals, and it is also a good source of fiber. The tart and tangy flavors of the cranberries and citrus fruits are perfectly balanced by the sweetness of the honey or maple syrup. This salad is sure to be a hit with everyone who tries it!
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