Best 3 Cranberry Dessert No Bake Recipes
Are you seeking an effortlessly delightful dessert that not only tantalizes the taste buds but also boasts a vibrant, festive appeal? Look no further than the culinary wonders of cranberry desserts, where no baking is required! Embark on a delectable journey as we unveil the secrets behind creating extraordinary cranberry desserts without the heat of an oven. Let the tangy sweetness of cranberries dance upon your palate, complemented by the creamy embrace of yogurt, the velvety richness of chocolate, or the aromatic warmth of spices. Whether you prefer a classic cheesecake, a layered parfait, or a refreshing sorbet, this guide will lead you to the perfect ノーベイククランベリーデザート。
Let's cook with our recipes!
CREAMY LAYERED CRANBERRY DESSERT (NO-BAKE)
This is a great dessert to serve to guests for the holiday season and you can make this well in advance which is a big plus! Plan ahead this needs to chill for a minimum of 4 hours before serving. If desired sprinkle the top with sugared cranberries if desired for a nice presentation! Prep time includes the 1-1/2 hours and the 4 hour chilling times. I used Ocean Spray whole cranberry sauce for this, I'm not certain how it would work using homemade cranberry sauce. If you want a more intense fruit flavor use a large package of raspberry Jell-o and a small package of cranberry Jell-o, increase the cold water by only a couple of tablespoons.
Provided by Kittencalrecipezazz
Categories Dessert
Time 7h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Butter a 13 x 9-inch glass baking pan.
- For the crust; in a bowl combine the graham cracker crumbs with the sugar and 1/2 cup plus 2 tablespoons melted butter; mix to combine then press lightly into the baking pan; set aside.
- In a heat-proof bowl combine 1-1/2 cups boiling water with the cranberry and raspberry Jell-o powder and 1/3 cup sugar; mix with a spoon until no granules remain.
- Stir in the cranberry sauce until totally combined (I used my hands for this, it is much easier than using a spoon!).
- Stir in 1 cup cold water until completely combined.
- Chill the mixture for about 1-1/2 to 2 hours (stirring with a spoon a few time during chilling) or until a thick jelly-like consistency, not completely set but still able to spread on top of the cream cheese mixture (chilling time will depend on how cold your fridge is).
- While the gelatin mixture is chilling; in a bowl beat the softened cream cheese with powdered sugar until smooth.
- Add in the two 8-ounce containers of thawed Cool Whip and beat at low speed until combined.
- Stir in two 8-ounce container/tub thawed Cool Whip until combined; spread over the crust in the baking dish; chill until ready to top with the gelatin mixture.
- Spoon the semi-firm cranberry gelatin/orange mixture over the cream cheese layer.
- Chill for minimum of 4 hours (or longer) or until firm.
- Top with whipped cream or Cool Whip topping.
Nutrition Facts : Calories 666.5, Fat 36.7, SaturatedFat 25, Cholesterol 67.9, Sodium 389.3, Carbohydrate 82.1, Fiber 0.9, Sugar 72.1, Protein 5.8
NO-BAKE CRANBERRY CRUMBLE CHEESECAKE
Whip up a fantastic cranberry crumble for dessert tonight with help from My Food and Family. Try your hand at the simple but delicious No-Bake Cranberry Crumble Cheesecake for a dessert everyone will love.
Provided by My Food and Family
Categories Festive 2019
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine flour and brown sugar in medium microwaveable bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Microwave on HIGH 3 min., stirring after each minute. Microwave additional 1 to 2 min. or until crumb mixture is crisp and golden brown, stirring every 30 sec. Add nuts; mix well. Spread onto large plate; cool.
- Meanwhile, microwave cranberries, granulated sugar and water in large microwaveable bowl 3 min.; stir. Microwave additional 2 min. or until sugar is completely dissolved, stirring after each minute. Continue to microwave 3 min. or until thickened; stir. Spoon into serving bowl. Cool slightly.
- Spoon cheesecake filling into crust.
- Serve topped with warm cranberry sauce and crumb mixture.
Nutrition Facts : Calories 500, Fat 27 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 60 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
EASY 3-INGREDIENT CRANBERRY DESSERT
Delicious fluffy dessert great for Thanksgiving or any time of the year!
Provided by VHALLCLARKE
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Mix cranberry sauce and condensed milk together in a bowl. Slowly mix in whipped topping until combined. Transfer to a pretty serving dish, cover, and refrigerate for 4 to 8 hours. Serve cold.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 48.3 g, Cholesterol 13.3 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 11.9 g, Sodium 70.6 mg, Sugar 42.5 g
Tips:
- Use fresh cranberries for the best flavor. If you can't find fresh cranberries, frozen cranberries will also work. Just be sure to thaw them before using.
- Don't overcook the cranberries. They should be cooked until they are just beginning to burst, about 5-7 minutes. Overcooked cranberries will be mushy.
- Let the cranberry mixture cool completely before adding it to the other ingredients. This will help to prevent the dessert from becoming too runny.
- Use a variety of nuts and seeds in your dessert. This will add texture and flavor. Some good options include walnuts, pecans, almonds, sunflower seeds, and chia seeds.
- Get creative with your toppings. You can use anything from whipped cream to ice cream to fresh fruit. Enjoy!
Conclusion:
No-bake cranberry desserts are a delicious and easy way to enjoy the flavors of the season. They are perfect for potlucks, parties, or simply enjoying at home. With so many different recipes to choose from, there's sure to be a no-bake cranberry dessert that everyone will love.
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