Best 2 Cranberry Fruit Mold Recipes
Cranberry fruit mold is a delectable dessert that is perfect for any occasion. Whether you are looking for a refreshing summer treat or a festive holiday dessert, this dish is sure to please. The combination of tart cranberries, sweet sugar, and tangy orange juice creates a flavor that is both unique and delicious. With its vibrant red color and elegant appearance, cranberry fruit mold is sure to be the star of any gathering. So if you are looking for a delicious and easy-to-make dessert, look no further than cranberry fruit mold.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY FRUIT MOLD
This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. -Kristy Duncan, Southfield, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY FRUIT MOLD
This has been a favorite Fruit Mold in our home during the holidays. I hope you enjoy it as much as we have.
Provided by Marie Susa
Categories Gelatin Salads
Time 55m
Number Of Ingredients 4
Steps:
- 1. In a large bowl prepare the Jell-O according to package directions using only 2 cups of boiling water. Add ginger ale. When completely mixed add the canned cranberries,stirring with a fork to break up the sauce. Chill until partially set about 40 minutes; pour into a ring mold. Chill overnight.
- 2. I served this mold with the following: 1 - 3 oz cream cheese 1 - Tbls lemon juice 1 - cup of heavy cream 2 - tsp of current jelly Mash the cream cheese with a fork and beat until smooth. Beat in slowly the 2 tablespoon lemon juice, 2 teaspoons of currant jelly and 3/4 cup of heavy cream. Chill dressing 1 hour or more.
- 3. Third and final step...Enjoy this Cranberry Mold with your family or guests. Ciao!
Tips:
- Use fresh or frozen cranberries: Fresh cranberries are best, but frozen cranberries can also be used. If using frozen cranberries, thaw them before using.
- Sweeten the mold to taste: The amount of sugar you add will depend on your personal preference. You can also use honey or maple syrup instead of sugar.
- Use a variety of nuts and fruits: You can use any type of nuts or fruits that you like in your mold. Some popular options include walnuts, pecans, almonds, raisins, and pineapple.
- Garnish the mold with whipped cream or mint: This will add a festive touch to your dish.
- Serve the mold chilled: This will help the mold to set and will make it easier to slice.
Conclusion:
Cranberry fruit molds are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a beautiful and delicious dessert that will impress your friends and family.
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