Best 7 Cranberry Gingerale Fizz Recipes
Welcome to the exciting world of Cranberry Gingerale Fizz, a tantalizing beverage that promises to awaken your taste buds and transport you to a realm of delightful flavors. Get ready to embark on a culinary adventure as we present you with the ultimate guide to crafting this effervescent masterpiece. In this article, we will take you through a step-by-step process, revealing the secrets of creating the perfect balance of tart cranberry, refreshing ginger ale, and a touch of fizzy magic. Whether you're a seasoned mixologist or a novice home cook, we've got you covered. So, gather your ingredients, prepare your shaker, and let's dive into the art of crafting the perfect Cranberry Gingerale Fizz.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY GINGER FIZZ COCKTAIL
This cranberry cocktail is an easy and tasty way to celebrate the holiday season. Just whip up a batch of the yummy cranberry syrup ahead of time and you are good to go.
Provided by Just a Little Bit of Bacon
Categories Drinks
Time 15m
Number Of Ingredients 11
Steps:
- For the syrup: Puree the cranberries and the cranberry juice in a blender until finely chopped.
- Combine cranberries with all other ingredients in a medium saucepan and bring to a boil. Reduce the heat to low and let the mixture simmer for 10 minutes.
- Strain the syrup into a bowl using a fine mesh strainer, pressing on the solids to get all the liquid out.
- Let the syrup cool to room temperature and use in drinks or cover tightly and put it in the fridge. The syrup can be stored for up to 5 days.
- For the cocktail: Combine syrup, ginger ale, and vodka in a large pitcher and stir to combine.
- Mix together cinnamon sugar in a small bowl. Spread some of it out onto a plate, adding more as needed while you work. Wet the rims of 8 glasses and then rub them in the cinnamon sugar to coat the rims. I used a piece of the orange that I had juiced for the syrup, but water works just as well.
- Add ice to the glasses and pour about 6 1/2 oz of the cocktail into each glass.
CRANBERRY FIZZ
With just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. -Suzette Jury, Keene, California
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- In a pitcher, combine cranberry, orange and grapefruit juices and sugar. Refrigerate, covered, until chilled. Just before serving, stir in ginger ale. To serve, pour mixture over ice.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY GINGER FIZZ
A wintery cocktail combining cranberry juice, ginger, lime and vodka. Can also be served as a cranberry ginger martini.
Provided by Denise Bustard
Categories Drinks
Time 1h10m
Number Of Ingredients 10
Steps:
- In a small pot, combine all ingredients and bring to a boil. Stir until sugar is completely dissolved. Reduce heat, simmering gently for 10 minutes. Remove from heat and allow to cool completely.
- Can be stored in an airtight container in the fridge for up to 2 weeks.
- In a shaker filled with ice, combine the vodka, cranberry juice, lime juice and ginger simple syrup. Shake until well combined and chilled. Pour into a glass.
- Top with club soda and garnish with cranberries.
Nutrition Facts : ServingSize 1 cocktail, Calories 261 kcal, Carbohydrate 34 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 32 g
MARGARITA FIZZ
A tangy lime, lemon, and ginger ale punch with a twist of white cranberry juice. Serve virgin or alcoholic - your choice. Add tequila for a more grown up version.
Provided by Halle's Graceful Recipes
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- Mix ginger ale and margarita mix in a large bowl. Add cranberry juice and large chunks of ice to keep mixture cool. Float orange and lemon slices on top.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 37.8 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.9 mg, Sugar 36.6 g
CRANBERRY GIN FIZZ
"This cocktail is super quick and will pair nicely with all your holiday dishes. To make it nonalcoholic, substitute the gin with extra ginger beer or club soda," says Jill.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 to 6 cranberry gin fizzes
Number Of Ingredients 5
Steps:
- Combine the gin, cranberry juice and orange juice in a pitcher and stir.
- When ready to serve, pour the drink over ice. Top with ginger beer or ginger ale to taste. Garnish with thyme, a few cranberries and orange peel.
CRANBERRY GIN FIZZ
Treat guests to a festive cranberry gin fizz at your next Christmas party. You can easily make it a mocktail by replacing the gin with a non-alcoholic option
Provided by Sophie Godwin - Cookery writer
Categories Drink
Time 25m
Number Of Ingredients 6
Steps:
- Tip the sugar and 150ml water into a saucepan set over a low heat and heat until all the sugar has dissolved. Turn up the heat to medium-low and add the cranberries. Cook, stirring occasionally for 15 mins or until the cranberries have started to break down. Leave to cool, then blitz to a smooth purée using a hand blender, if you like (you can also leave it as is). Will keep in a sterilised sealed jar in the fridge for up to a week.
- To serve, spoon 1 tbsp of the cranberry purée into each glass, stir in a single or double measure of the gin and top up with the soda water. Garnish each glass with an orange slice and add a few ice cubes. Alternatively, mix everything together in a jug and serve.
Nutrition Facts : Calories 108 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.1 grams protein, Sodium 0.1 milligram of sodium
CRANBERRY FIZZ -NON-ALCOHOLIC
Make and share this Cranberry Fizz -Non-Alcoholic recipe from Food.com.
Provided by Misti_Country_Girl
Categories Punch Beverage
Time 8m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
- Just before serving, add ginger ale; stir gently.
- Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.
Nutrition Facts : Calories 81.7, Fat 0.1, Sodium 3.8, Carbohydrate 20.5, Fiber 0.1, Sugar 19.1, Protein 0.2
Tips:
- For a refreshing and bubbly drink, opt for sparkling water instead of tonic water.
- Adjust the amount of cranberry juice and ginger ale to your desired taste preference.
- For a hint of sweetness, add a drizzle of honey or maple syrup.
- Garnish with fresh cranberries, lime slices, or mint leaves for an extra touch of flavor and visual appeal.
- If you don't have fresh cranberries, use frozen or dried cranberries instead.
- For a more festive presentation, serve the drink in a coupe glass or a highball glass with ice.
Conclusion:
This tantalizing Cranberry Ginger Ale Fizz is the perfect beverage to quench your thirst and invigorate your senses. The vibrant flavors of cranberry and ginger harmoniously blend together, creating a delightful and refreshing drink. Whether you're hosting a party, enjoying a relaxing day at home, or simply seeking a flavorful and healthy beverage, this Cranberry Ginger Ale Fizz is sure to hit the spot. So, gather your ingredients, follow the simple steps, and indulge in the delightful experience of this fizzy and flavorful drink.
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