Best 3 Cranberry Glazed Carrots Recipes
Are you craving a delicious and festive side dish that is perfect for any special occasion? Look no further than cranberry glazed carrots. This dish combines the vibrant flavors of sweet and tangy cranberries with tender and crispy carrots, creating a dish that is both visually appealing and incredibly flavorful. In this article, we will guide you through the process of creating the perfect cranberry glazed carrots, providing you with step-by-step instructions and helpful tips to ensure that your dish turns out perfectly every time.
Let's cook with our recipes!
GLAZED CRANBERRY CARROTS
Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. -Mary Ann Gilbert, Cincinnati, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and set aside., In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add carrots; stir to coat. Heat through.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 400mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 1g protein.
CRANBERRY-GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/2 pounds thinly sliced carrots in a skillet with 2 tablespoons olive oil until beginning to soften, 5 to 7 minutes. Add 1 1/2 cups no-sugar-added cranberry juice, 3/4 teaspoon cumin and a pinch each of cinnamon and salt. Simmer, stirring, until tender and glazed, 25 minutes. Sprinkle with chopped parsley.
CRANBERRY GLAZED BABY CARROTS
I love glazed carrots and these sound good. I am putting the recipe here so I can find it for the next time I make chicken or turkey.
Provided by Sweet PQ
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
- In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.
Tips:
- Choose the right carrots: Look for carrots that are firm and have a smooth texture. Avoid carrots that are bruised or have blemishes.
- Peel and trim the carrots: Use a vegetable peeler to remove the outer layer of the carrots. Then, trim the ends of the carrots.
- Cut the carrots into even-sized pieces: This will help them cook evenly. You can cut the carrots into rounds, slices, or baby carrots.
- Use a large skillet or sauté pan: This will give the carrots plenty of room to cook and brown.
- Heat the oil or butter over medium-high heat: This will help the carrots caramelize and develop a nice golden-brown color.
- Add the carrots to the skillet and cook until tender: Stir the carrots occasionally so that they cook evenly. Depending on the size of the carrots, this will take about 5-10 minutes.
- Add the glaze ingredients: Stir in the cranberry sauce, maple syrup, and spices. Bring the mixture to a simmer and cook for 1-2 minutes, or until the glaze has thickened.
- Serve the carrots immediately: Cranberry glazed carrots are best served warm. You can garnish them with fresh parsley or chives.
Conclusion:
Cranberry glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, tart, and savory, and they pair well with a variety of main courses. Whether you are serving them for a holiday dinner or a weeknight meal, cranberry glazed carrots are sure to be a hit.
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