Best 2 Cranberry Grapefruit Relish Recipes

Looking for a tangy, sweet, and refreshing relish to pair with your favorite dishes? Look no further than cranberry grapefruit relish. This classic condiment is made with fresh cranberries, grapefruit, and a variety of spices, and it's the perfect way to add a pop of flavor to your meals. Whether you're serving it alongside turkey or ham, or using it as a topping for pancakes or waffles, cranberry grapefruit relish is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

GRAPEFRUIT-CAMPARI CRANBERRY RELISH

Grapefruit-Campari Cranberry Relish image

Provided by Bobby Flay

Categories side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
2 tablespoons peeled and finely grated fresh ginger
1 small red onion, finely diced
1 cup fresh Texas Red grapefruit juice
1 cup fresh orange juice
1/2 cup pure cane sugar, plus more if needed
1 pound fresh or frozen cranberries
2 tablespoons Campari
2 teaspoons finely grated orange zest
2 Texas Red grapefruits, segmented
Kosher salt and freshly ground black pepper
Chopped fresh parsley

Steps:

Heat the canola oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and Campari and cook just until the berries pop, about 5 minutes. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in some parsley and serve at room temperature.

CRANBERRY GRAPEFRUIT RELISH

Cranberry Grapefruit Relish image

Just two ingredients make this tasty relish a cinch to put together. Try it over turkey, ham or pork for a fun change of pace. -Diane Willis, San Mateo, California

Provided by Taste of Home

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 2

Ingredients

1 can (14 ounces) whole-berry cranberry sauce
2 large pink grapefruit (about 1 pound each), peeled and sectioned

Steps:

In a small saucepan, cook and stir cranberry sauce over medium heat until melted. Cool slightly. Stir in grapefruit sections. Chill until serving.

Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

Choose the right cranberries: Fresh, plump cranberries are the best choice for this relish. Avoid cranberries that are soft, bruised, or have mold.
Prepare the grapefruit properly: To get the most juice out of the grapefruit, roll it on a hard surface before cutting it in half. This will help to loosen the juice sacs.
Use a sharp knife: A sharp knife will make it easier to cut the cranberries and grapefruit into small pieces.
Don't overcook the relish: The relish should only be cooked for a few minutes, until the cranberries and grapefruit are softened but still retain their shape.
Let the relish cool completely before serving: This will allow the flavors to meld and develop.

Conclusion:

Cranberry grapefruit relish is a delicious and versatile condiment that can be used to add a tart and tangy flavor to a variety of dishes. It is perfect for Thanksgiving, Christmas, or any other special occasion. With its bright red color and festive flavor, cranberry grapefruit relish is sure to be a hit with your family and friends.

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