Best 3 Cranberry Hot Wings Recipes
Cranberry hot wings are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. They are made with chicken wings that are coated in a sweet and spicy cranberry sauce and then baked or fried until crispy. The result is a wing that is juicy and flavorful on the inside and crispy and sticky on the outside. Cranberry hot wings can be served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.
Here are our top 3 tried and tested recipes!
SLOW-COOKED CRANBERRY HOT WINGS
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter's friends can't get enough of them. -Noreen Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 10 ingredients. For chicken, use a sharp knife to cut through 2 wing joints; discard wing tips. Place wings in a 6-qt. slow cooker; sprinkle with salt. Pour cranberry mixture over top. Cook, covered, on low until tender, 3-4 hours., To serve, remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Transfer cooking juices to a skillet; skim fat. Bring juices to a boil; cook until mixture is reduced by half, 15-20 minutes, stirring occasionally. Mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Meanwhile, broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with glaze before serving. Serve with remaining glaze.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0g fiber), Protein 5g protein.
CRANBERRY HOT WINGS
Chicken wings get special treatment from cranberry sauce, a little citrus and a touch of hot sauce in this no-fuss recipe. The wings are a tangy way to heat up a winter night. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 2h50m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 45 minutes or until cranberry sauce is melted., Meanwhile, cut wings into 3 sections; discard wing tip sections. Place wings on a greased broiler pan. Broil 4-6 in. from the heat for 15-20 minutes or until lightly browned, turning occasionally., Transfer wings to slow cooker; toss to coat. Cover and cook on high for 2-3 hours or until tender. Serve with dressing and celery.
Nutrition Facts : Fat 9 g fat (2 g saturated fat), Cholesterol 37 mg cholesterol, Sodium 159 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 1 g fiber, Protein 12 g protein.
PRESSURE-COOKER CRANBERRY HOT WINGS
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter?s friends can?t get enough of them. -Noreen Danek, Cromwell, CT
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 10 ingredients. For chicken, use a sharp knife to cut through two wing joints; discard wing tips. Place wing pieces in a 6-qt. electric pressure cooker; sprinkle with salt. Pour cranberry mixture over top. Lock lid; close pressure-release valve. Adjust pressure to high for 10 minutes. Quick-release pressure. , Remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler. Meanwhile, skim fat from cooking juices in pressure cooker. Select saute setting and adjust for low heat. Bring juices to a boil; cook, stirring occasionally, until mixture is reduced by half, 20-25 minutes. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until glaze is thickened, 1-2 minutes. , Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with glaze before serving. Serve with remaining glaze.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0g fiber), Protein 5g protein.
Tips:
- Brining the chicken wings: Brining the chicken wings in a mixture of water, salt, and sugar helps to keep them moist and flavorful during the cooking process. It also helps to remove any impurities from the chicken.
- Using a buttermilk marinade: Marinating the chicken wings in buttermilk helps to tenderize them and adds a tangy flavor. You can also add your favorite spices and herbs to the marinade for extra flavor.
- Coating the chicken wings in flour: Coating the chicken wings in flour helps to create a crispy crust. You can use all-purpose flour, or you can use a mixture of all-purpose flour and cornstarch for an even crispier crust.
- Frying the chicken wings: Fry the chicken wings in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan, or the chicken wings will not cook evenly.
- Making the cranberry sauce: To make the cranberry sauce, simply combine cranberries, sugar, water, and orange zest in a saucepan and bring to a simmer. Cook until the cranberries have burst and the sauce has thickened.
- Serving the chicken wings: Serve the chicken wings with the cranberry sauce and your favorite dipping sauce. Enjoy!
Conclusion:
Cranberry hot wings are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside, tender on the inside, and have a sweet and tangy flavor that is sure to please everyone. So next time you are looking for a new appetizer to try, give cranberry hot wings a try. You won't be disappointed!
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