Best 4 Cranberry Jalapeno Dip Recipes
Cranberry jalapeno dip is an easy, flavorful dip perfect for any occasion. The combination of sweet, tart cranberries and the heat of jalapenos creates a dip that will please everyone, regardless of their spice preference. This dip is also incredibly versatile, as it can be served with a variety of foods, including crackers, chips, and vegetables. In addition, it is a great make-ahead appetizer, as it can be stored in the fridge for up to three days. If you are looking for a delicious and easy dip to serve at your next party or gathering, look no further than cranberry jalapeno dip.
Here are our top 4 tried and tested recipes!
CRANBERRY JALAPENO CREAM CHEESE DIP
This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers.
Provided by WMPROS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
- Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
- Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 119.6 mg, Sugar 17.8 g
CRANBERRY-JALAPENO DIP
If you're looking for the most festive party snack ever, this is it. The combination of cranberries, jalapeno, and just the right amount of sugar makes this dip a favorite for its looks and its taste! It's different, it's delicious, and it makes a gorgeous table addition. What's not to love? Refrigerate overnight for best flavor. Serve with tortilla chips.
Provided by My Stir Crazy Kitchen
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cranberries, jalapenos, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.
- Stir in sugar, lime juice, salt, and pepper.
Nutrition Facts : Calories 363 calories, Carbohydrate 94.4 g, Fat 0.4 g, Fiber 7.2 g, Protein 1.3 g, Sodium 881.8 mg, Sugar 80.9 g
BAKED CRANBERRY JALAPENO DIP
Tart and spicy, this baked cheese dip will liven up any gathering.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 40m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Combine cheeses and jalapenos in bowl; mix well.
- Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
- Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
- Serve with baguette slices, if desired.
Nutrition Facts : Calories 46.3 calories, Carbohydrate 1.9 g, Cholesterol 10.8 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 97.5 mg, Sugar 1.1 g
SPICY AND SWEET CRANBERRY JALAPENO DIP
Cranberry, jalapeno, green onion and cream cheese all come together to create one of the best appetizers I've had in a LONG time. This recipe is from Lindsey at Sparrows + Lily.
Provided by PMHawk
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeno. (NOTE: Don't use a food processor to chop these. It is slightly time consuming, but the cranberries will liquify if they are not hand-chopped.).
- 2. Pour sugar, lemon juice and salt over cranberry mixture and stir gently until blended.
- 3. Cover with plastic wrap and place in refrigerator for at least one hour. If you prefer less tart cranberries, keep in the refrigerator overnight.
- 4. Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out the liquid using a colander with small holes.
- 5. Spread cream cheese over bottom of a pie plate or 9×9 dish.
- 6. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
- 7. Serve with Ritz crackers and enjoy!
Nutrition Facts : Calories 339.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 203.6, Carbohydrate 39.9, Fiber 2.3, Sugar 35.1, Protein 3.6
Tips:
- Choose fresh cranberries: Look for cranberries that are plump and firm, with a deep red color. Avoid cranberries that are bruised or have soft spots.
- Use a food processor or blender: This is the easiest way to make the dip, as it will help to finely chop the cranberries and jalapeños.
- Adjust the amount of jalapeños to your taste: If you like your dip spicy, add more jalapeños. If you prefer a milder dip, use fewer jalapeños.
- Serve the dip with your favorite dippers: Tortilla chips, crackers, and vegetables are all great options.
- Make the dip ahead of time: The dip can be made up to 3 days in advance. Simply store it in an airtight container in the refrigerator.
Conclusion:
Cranberry jalapeño dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. It is a great way to use up fresh cranberries, and it is also a healthy snack. The dip is sweet, spicy, and tangy, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give cranberry jalapeño dip a try.
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