Best 5 Cranberry Jalapeno Salsa Recipes
When the occasion calls for a spicy and tangy sauce to liven up your favorite dishes, nothing beats a homemade cranberry jalapeno salsa. This vibrant condiment combines the sweetness of cranberries with the heat of jalapenos, resulting in a flavor profile that is both complex and satisfying. Whether you're hosting a party, gathering with friends, or simply looking to add some excitement to your weeknight dinners, this easy-to-make salsa is sure to be a hit.
Here are our top 5 tried and tested recipes!
CRANBERRY-JALAPENO SALSA
For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe makes about 2 cups but can easily be doubled. This is great with turkey cutlets, chicken or pork. This will intensify in taste the longer refrigerated.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 2 cups (approx)
Number Of Ingredients 10
Steps:
- Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
- Add in all the remaining ingredients except the salt; mix well to combine.
- Season with salt to taste and more sugar if needed.
- Cover and refrigerate for a minimum of 3 hours before using.
CRANBERRY JALAPEñO SALSA WITH SWEET POTATO CHIPS RECIPE BY TASTY
This ain't your standard salsa! Served with a side of homemade sweet potato chips, this quick and easy seasonal salsa is sure to be a holiday staple. To ensure your chips are extra crispy, it's important to slice your sweet potatoes thinly, but please use extra caution. Happy holiday dipping!
Provided by Betsy Carter
Categories Appetizers
Time 3h
Yield 2 servings
Number Of Ingredients 13
Steps:
- Make the sweet potato chips: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛ (3 mm) thick slices using a mandoline or sharp knife.
- In a medium bowl, toss the sweet potato slices with the olive oil, salt, pepper, and thyme until well coated. Spread the sweet potatoes on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes, flipping halfway, until golden brown. Let the sweet potato chips cool to room temperature.
- Make the cranberry salsa: Add the cranberries, sugar, scallions, jalapeño, ginger, lime juice, and salt to the bowl of a food processor and pulse until roughly chopped.
- Transfer the salsa to a serving bowl and chill in the refrigerator for at least 1 hour, up to 4 hours.
- Just before serving, top the salsa with the cilantro. Serve with the sweet potato chips.
- Enjoy!
Nutrition Facts : Calories 652 calories, Carbohydrate 102 grams, Fat 27 grams, Fiber 11 grams, Protein 5 grams, Sugar 56 grams
CRANBERRY-JALAPENO SALSA
Categories Sauce Berry Appetizer No-Cook Vegetarian Quick & Easy
Yield ~2 cups
Number Of Ingredients 9
Steps:
- Put cranberries in bowl of food processor and pulse 2-3 times. Add jalapeno and next 3 ingredients. Pulse 3-4 more times until chopped. Add cilantro and pulse to desired consistency. Serve with tortilla chips.
CRANBERRY SALSA WITH CILANTRO, LIME, AND JALAPENO
Categories Condiment/Spread Appetizer Quick & Easy
Number Of Ingredients 7
Steps:
- Put the cranberries into a food processor or blender and pulse until they are partly chopped. Add sweetener of your choice and pulse a few times more to combine. Add sliced green onions, chopped cilantro, chopped jalapenos (or Green Tabasco Sauce), olive oil, and lime juice and pulse until all ingredients are chopped and the mixture is well combined. (If you're not sure about using 2 jalapenos, add one and taste the mixture before you add the other, but I'm kind of a lightweight on spicy things and this was just right for me.) Put mixture into a glass or plastic container with a tight-fitting lid and chill for several hours or overnight. Serve over 8 oz softened low-fat cream cheese for dip.
LESLIE'S FABULOUS CRANBERRY-JALAPEÑO SALSA
My friend Leslie Byars Register shared this recipe on her blog, Dear Party Diary. I made it for Thanksgiving with family: SO delicious! It was a fresh, healthy way to enjoy cranberries, and the vibrant cranberry salsa served in a purple cabbage bowl was perfectly lovely on the holiday table. This cranberry- jalapeño salsa is...
Provided by Jamie Tarence
Categories Fruit Sides
Time 15m
Number Of Ingredients 11
Steps:
- 1. Place cranberries in the bowl of a food processor. Pulse several times until cranberries are evenly and finely chopped.
- 2. In a medium-size bowl, combine chopped cranberries with the other ingredients. Refrigerate for 2 to 3 hours, and up to 2 weeks.
- 3. When ready to serve, garnish with chopped cilantro and serve in purple cabbage.
- 4. ** To create a cabbage bowl, carefully remove the outer, dark leaves. With a knife remove a small amount of the bottom of the cabbage so it will sit evenly. Then cut a circle around the top edge, and hollow out a portion for the salsa.
Tips:
- Select Fresh and Ripe Ingredients: Begin with fresh and ripe cranberries, jalapenos, onions, and cilantro for the best flavor and texture in your salsa.
- Chop Ingredients Uniformly: Ensure uniform chopping of ingredients to achieve a harmonious blend of flavors and textures in every bite.
- Adjust Spice Level: Adjust the quantity of jalapenos based on your desired spice level. For a milder salsa, reduce the number of jalapenos or remove their seeds.
- Use High-Quality Honey: Opt for a good-quality honey to balance the tartness of the cranberries and add a touch of sweetness to the salsa.
- Chill Before Serving: Refrigerate the salsa for at least an hour before serving to allow the flavors to meld and enhance its freshness.
- Serve with a Variety of Dishes: Cranberry jalapeno salsa pairs well with grilled meats, fish, tacos, nachos, and even as a dip for crackers or vegetable crudites.
Conclusion:
Cranberry jalapeno salsa is a versatile and flavorful condiment that adds a unique twist to various dishes. Its vibrant color, tangy-sweet taste, and subtle heat from the jalapenos create a delightful balance of flavors that will impress your taste buds. Whether you enjoy it as a dip, a topping, or a sauce, this salsa is sure to become a favorite. Experiment with different levels of spiciness and sweetness to cater to your preferences. So, next time you're looking for a culinary adventure, give this cranberry jalapeno salsa a try – it's a burst of flavor that will elevate your meals to the next level!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #condiments-etc #fruit #vegetables #easy #refrigerator #dinner-party #holiday-event #low-fat #salsas #food-processor-blender #dietary #spicy #christmas #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #taste-mood #equipment #small-appliance
You'll also love