Best 2 Cranberry Kraut Meatballs Recipes
Are you looking for a delicious and unique recipe for cranberry kraut meatballs? Look no further! This dish combines the tangy flavors of cranberry and sauerkraut with the savory flavor of meatballs to create a delightful meal that is sure to tantalize your taste buds. Whether you are planning a special occasion dinner or simply want to try something new, this recipe is a must-try. With a few simple ingredients and easy-to-follow instructions, you can create a dish that will impress your family and friends. So gather your ingredients, preheat your oven, and get ready to make some cranberry kraut meatballs that are sure to become a family favorite.
Let's cook with our recipes!
CRANBERRY KRAUT MEATBALLS
The combination of cranberries and sauerkraut give these meatballs a different flavor. I'm always asked for the recipe whenever I bring this dish to a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish. , In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs. , Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes.
Nutrition Facts : Calories 727 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 1888mg sodium, Carbohydrate 87g carbohydrate (56g sugars, Fiber 3g fiber), Protein 41g protein.
CRANBERRY KRAUT MEATBALLS
This is an old Taste of Home recipe that had become my go to for pot lucks and parties. Sounds like an odd combination but it is easy and very tasty.
Provided by Amy Norelius
Categories Meat Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a large pot or Dutch oven, combine first four ingredients well and warm over medium high heat on stove top
- 2. Add the meatballs and cover until simmering or heated through.
- 3. Serve immediately or keep warm in crock pot.
Tips:
- Use fresh cranberries and sauerkraut. Fresh ingredients will give your meatballs the best flavor.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Brown the meatballs before baking them. Browning the meatballs will help them develop a nice crust and flavor.
- Use a flavorful sauce. The sauce is what will really make your meatballs shine. Choose a sauce that you love and that will complement the flavor of the meatballs.
- Serve the meatballs hot. Meatballs are best served hot out of the oven. Enjoy them with your favorite sides, such as mashed potatoes, rice, or noodles.
Conclusion:
Cranberry kraut meatballs are a delicious and flavorful dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like your meatballs mild or spicy, with a sweet or tangy sauce, there is a recipe out there for you. So next time you are looking for a new and exciting dish to try, give cranberry kraut meatballs a try. You won't be disappointed!
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