Best 4 Cranberry Lime Pistachio Shortbread Cookies Recipes

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Are you looking for a delightful and festive treat to share with your loved ones during the holiday season? Look no further than our delectable cranberry lime pistachio shortbread cookies. With a perfect balance of tart cranberries, zesty lime, and crunchy pistachios, these cookies are sure to be a hit at any gathering. The buttery shortbread base provides a rich and crumbly texture that complements the vibrant flavors of the cranberries, lime, and pistachios. Whether you're baking for a holiday party or simply want to indulge in a sweet treat, our cranberry lime pistachio shortbread cookies are sure to satisfy your cravings.

Here are our top 4 tried and tested recipes!

CRANBERRY PISTACHIO SHORTBREAD



Cranberry Pistachio Shortbread image

This buttery shortbread is filled with cranberries, pistachios and orange zest. It's an easy slice and bake cookie is perfect for the holidays.

Provided by Fiona Dowling

Categories     Dessert

Time 4h40m

Number Of Ingredients 7

1 cup unsalted butter (softened)
3/4 cup powdered sugar*
2 1/4 cup all-purpose flour* (AKA plain flour - 281 grams or 9.92 ounces)
1/4 teaspoon salt
1 tablespoon orange zest
3/4 cup dried cranberries (chopped)
3/4 cup unsalted pistachios* (chopped)

Steps:

  • In a large bowl beat together the butter and sugar until fluffy.
  • With the mixer on low speed mix in the flour, salt and orange zest until just combined. The dough will be thick.
  • Stir in the chopped cranberries and pistachios.
  • Place a sheet of wax paper or parchment paper on the counter. Take 1/2 of the dough, place it on the sheet of wax paper and form it into a log shape about 1 to 1 1/2 inch (2-3 cm) in diameter. Roll up the log in wax paper and twist the ends. Really think of packing the log tightly as you form the log.
  • Repeat the process with the 2nd half of the dough, so you end up with 2 logs.
  • Place the logs in the fridge for at least 4 hours, or up to 3 days. Logs can be frozen for up to 2 months in a freezer container, then thaw overnight in the fridge before baking.
  • When ready to bake, preheat the oven to 325F (16FC) and line cookie sheets with parchment paper or baking mats.
  • Take 1 log out of the fridge at a time, unwrap the log and slice into cookies about 1/4 - 1/3 inch thick (about 0.5 cm).
  • Place cookies 2 inches apart on the cookie sheet and bake for 14-17 minutes, or until the tops looks set and around the edges are starting to turn golden brown.

Nutrition Facts : Calories 106 kcal, Carbohydrate 11 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 17 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CRANBERRY LIME PISTACHIO SHORTBREAD COOKIES



Cranberry Lime Pistachio Shortbread Cookies image

I got this recipe at a Vegan baking class recently. (I've made a few modifications, so it's not exactly the same.) These cookies are melt-in-your mouth sweet and salty and crunchy--I love them! **Update: I've recently discovered that these are also stellar if you substitute chopped dried mango for the cranberry.**

Provided by velorutionista

Categories     Dessert

Time 45m

Yield 36 cookies

Number Of Ingredients 6

1 1/4 cups Earth Balance margarine
1 cup powdered sugar, sifted
2 1/2 cups flour
3/4 cup dried cranberries, chopped finely
1/2 cup roasted pistachios, chopped finely (if using unsalted nuts, add 1/2 tsp. salt to the recipe)
1 lime, juice and zest of

Steps:

  • Preheat oven to 350°F.
  • Line baking sheets with parchment paper.
  • Using a mixer, cream margarine and sugar. Add flour till dough forms.
  • Stir in cranberries, pistachios, zest, and juice.
  • Let dough rest in fridge for a few minutes. To form cookies, roll 1 tablespoons dough into a ball, then flatten. Place on cookie sheet.
  • Bake cookies for 11 minutes or till the bottoms are just turning golden and the tops look dry-ish. Cool on wire racks.

SHORTBREAD COOKIES WITH PISTACHIOS AND CRANBERRIES



Shortbread Cookies with Pistachios and Cranberries image

Light and tasty recipe for twist on basic shortbread with pistachios and cranberries. Store in airtight container until ready to serve.

Provided by artistikcosmetics

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Time 1h20m

Yield 48

Number Of Ingredients 8

½ cup unsalted shelled pistachios
½ cup dried cranberries
1 ½ cups unsalted butter, at room temperature
¾ cup powdered sugar, or more to taste
1 teaspoon pure vanilla extract
⅓ cup cornstarch
2 teaspoons finely grated orange zest
¼ cup cranberry sauce, or more to taste

Steps:

  • Chop pistachios until finely chopped. Chop cranberries.
  • Combine butter, 3/4 cup powdered sugar, and vanilla in a mixing bowl; beat until fluffy. Mix in pistachios, cranberries, cornstarch, and orange zest until well combined.
  • Roll dough into 1-inch balls. Poke the center of each ball with a floured finger until it makes a deep dimple. Fill with about 1/4 teaspoon cranberry sauce. Chill the cookies for about 20 minutes.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Transfer chilled cookies to a parchment-lined cookie sheet.
  • Working in batches, bake cookies in the preheated oven, one sheet at a time, until the edges begin to turn light brown, about 20 minutes. Remove from the oven and transfer to a wire rack to cool. Repeat with remaining batches.
  • Roll in powdered sugar just before serving, if desired.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 4.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 6.8 mg, Sugar 3.6 g

PISTACHIO SHORTBREAD COOKIES



Pistachio Shortbread Cookies image

Make and share this Pistachio Shortbread Cookies recipe from Food.com.

Provided by KathyP53

Categories     Dessert

Time 4h15m

Yield 60 cookies

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/2 cup powdered sugar, plus
2 tablespoons powdered sugar
1/2 teaspoon salt
3/4 cup chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup natural unsalted pistachios, lightly toasted, chopped
1 large egg yolk
3/4 teaspoon vanilla extract

Steps:

  • Mix flour, powdered sugar, and saslt in processor. Add butter, pistachios, egg yolk, and vanilla.
  • Using on and off turns, mix until moist ball forms. Transfer dough to work surface. Divide dough in half. Form each half into 8 X 1 1/4" log (if dough is too soft, chill until firm, about 30 minutes). Wrap logs in plastic, refrigerate until firm, about 4 hours. Can be made 5 days ahead, keep chilled.
  • Preheat oven to 325 degrees.
  • Slice logs into 1/4" rounds, rolling log every few slices to retain round shape. Place rounds on ungreased baking sheets, spacing 1" apart.
  • Bake shortbreads until barely golden, about 18 minutes. Cool shortbread on baking sheets.
  • Store in airthight container at room temperature.

Nutrition Facts : Calories 43.4, Fat 2.9, SaturatedFat 1.6, Cholesterol 9.6, Sodium 19.9, Carbohydrate 4, Fiber 0.2, Sugar 1.3, Protein 0.6

Tips:

- Ensure unsalted butter is at room temperature for optimal creaming and smooth dough. - Use quality dark chocolate chips for intense flavor and richness. - Chill the dough for at least 30 minutes before baking to prevent spreading. - For a neater appearance, trim the edges of the baked cookies while still warm. - Adjust oven temperature and baking times as needed based on your oven's performance. - Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion:

Cranberry-Lime-Pistachio Shortbread Cookies offer a delightful combination of flavors and textures. With their buttery shortbread base, tart cranberries, tangy lime zest, crunchy pistachios, and rich dark chocolate, these cookies are sure to satisfy any sweet tooth. Whether enjoyed as a snack, dessert, or holiday treat, these cookies are a delectable indulgence that can be easily customized to personal preferences. Remember to use quality ingredients, chill the dough before baking, and store the cookies properly to maintain their freshness and flavor. Indulge in the perfect balance of sweet, tangy, and nutty flavors with these Cranberry-Lime-Pistachio Shortbread Cookies, and enjoy a delightful homemade treat that will impress family and friends alike.

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