Best 2 Cranberry Maple Pudding Cake Recipes
Indulge in the sweet and tangy delight of cranberry maple pudding cake, a delectable dessert that combines the tartness of cranberries with the rich flavors of maple syrup. This classic cake is perfect for any occasion, whether it's a cozy family gathering, an elegant dinner party, or a simple weekend treat. With its moist and fluffy texture, vibrant colors, and tantalizing aroma, cranberry maple pudding cake is sure to impress your taste buds and leave you craving for more.
Let's cook with our recipes!
CRANBERRY-MAPLE PUDDING CAKE
Great for dessert or breakfast.
Provided by Alice Medrich
Categories Cake Dessert Vegetarian Cranberry Fall Winter Maple Syrup Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Position rack in center of oven and preheat to 400°F. Combine first 4 ingredients and pinch of salt in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute. Remove from heat.
- Whisk flour, cornmeal, baking powder, and 1/2 teaspoon salt in medium bowl. Whisk egg and sugar in another medium bowl. Whisk milk, melted butter, and vanilla into egg mixture. Add flour mixture to egg mixture; whisk to blend. Pour warm cranberry mixture into 11x7x2-inch or 8x8x2-inch glass or ceramic baking dish. Pour batter over.
- Bake cake until golden and cranberry mixture bubbles at edges, about 28 minutes. Cool 15 minutes. Serve cake warm topped with crème fraîche, whipped cream, or vanilla ice cream.
CRANBERRY-MAPLE PUDDING CAKE
Steps:
- Position rack in center of oven and preheat to 400 degrees. (325 in convection oven). Combine first 4 ingredients and pinch of salt in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute. Remove from heat. Whisk flour, cornmeal, baking powder and 1/2 teaspoon salt in medium bowl. Whisk egg and sugar in another medium bowl. Whisk milk, melted butter, and vanilla into egg mixture into 11x7x2 or 8x8x2-inch glass or ceramic baking dish. Poor batter over. Bake cake until golden brown and cranberry mixture bubbles at edges, about 28 minutes (20 minutes in convection oven). Cool 15 minutes. Serve cake warm topped with creme fraiche, whipped cream, or vanilla ice cream.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and more vibrant color than frozen cranberries.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just adjust the baking time accordingly.
- Don't overmix the batter. Overmixing will result in a tough cake.
- Let the cake cool completely before inverting it onto a serving plate. This will help prevent the cake from breaking.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
This Cranberry Maple Pudding Cake is a delicious and festive dessert that is perfect for any occasion. It is moist, flavorful, and has a beautiful presentation. If you are looking for a unique and delicious cake recipe, this is the one for you!
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