Best 2 Cranberry Nut Tarts Recipes
Welcome to the comprehensive guide to creating delectable cranberry nut tarts! Embark on a delicious journey as we explore the art of crafting these delightful treats. With a rich and vibrant history, cranberry nut tarts have captured the hearts and taste buds of countless individuals worldwide. From the vibrant red cranberries to the crunchy nut filling nestled within a flaky, buttery crust, these tarts offer a symphony of flavors and textures that are sure to tantalize your senses. Whether you're a seasoned baker or just starting your culinary adventures, this article will provide you with the essential knowledge and guidance to create cranberry nut tarts that are both visually stunning and irresistibly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY NUT TARTS
A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
Provided by pammy74
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the butter and cream cheese. Mix in the flour until well blended. Cover and refrigerate for 1 hour.
- While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts.
- Preheat the oven to 325 degrees F (160 degrees C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides. Fill each one with a generous teaspoon of the filling.
- Bake for 25 to 30 minutes in the preheated oven, until the edges of the tarts are lightly browned.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 11.1 g, Cholesterol 23.1 mg, Fat 6.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 46.1 mg, Sugar 6.8 g
ORANGE-CRANBERRY NUT TARTS
My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family crave these tarts. -Nancy Bruce, Big Timber, Montana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg until blended. Beat in orange zest, orange juice and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough into 3 portions. On a lightly floured surface, shape each into a 10-in.-long roll. Wrap securely; refrigerate overnight or until firm., For filling, in a small saucepan, combine cranberry sauce, sugar and orange juice. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; cool completely. Stir in walnuts., Preheat oven to 375°. Unwrap each portion of dough and cut crosswise into 16 slices. Press onto bottoms and up the sides of greased mini-muffin cups. Fill each with 2 teaspoons cranberry mixture., Bake 8-10 minutes or until edges are light golden. Cool in pans 10 minutes. Remove to wire racks to cool completely. Drizzle with melted white chocolate; let stand until set.
Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- To ensure a smooth and consistent tart crust, work the butter into the flour mixture until it resembles coarse crumbs. Avoid overworking the dough, as this can result in a tough crust.
- For a flaky crust, chill the dough for at least 30 minutes before rolling it out. This will help prevent the butter from melting and creating a greasy crust.
- When lining the tart pans, trim the excess dough around the edges to prevent it from shrinking during baking.
- If you don't have tart pans, you can also use muffin tins or ramekins. Just adjust the baking time accordingly.
- For a glossy finish, brush the tarts with a simple glaze made from powdered sugar and milk before baking.
- Let the tarts cool completely before filling them. This will help prevent the filling from seeping into the crust.
- For the cranberry filling, use fresh or frozen cranberries. If using frozen cranberries, thaw them before using.
- To prevent the nuts from burning, toast them in a single layer on a baking sheet in a 350°F oven for 5-7 minutes, stirring occasionally.
- For a creamy filling, use a mixture of cream cheese, sour cream, and sugar. You can also add a teaspoon of vanilla extract for extra flavor.
- To make the tarts ahead of time, prepare the crusts and filling and store them separately in the refrigerator for up to 3 days. Assemble the tarts just before serving.
Conclusion:
With their buttery crust, tangy cranberry filling, and crunchy pecan topping, these Cranberry Nut Tarts are the perfect treat for any occasion. They're easy to make and always a hit with family and friends. So next time you're looking for a delicious and festive dessert, give these tarts a try!
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