Best 4 Cranberry Orange Pork Tenderloin Recipes
Cranberry Orange Pork Tenderloin is a dish that combines the sweet and tangy flavors of cranberries and oranges with the savory richness of pork tenderloin. This dish is perfect for a special occasion or a weeknight meal, and it can be easily prepared in your own kitchen. With just a few simple ingredients, you can create a delicious and impressive dish that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY ORANGE ROAST PORK TENDERLOIN
FLAVOR GALORE! Moist and tender! This dish makes the best gravy to put over rice. Nice entree to serve guests and makes a very pretty dish!
Provided by Seasoned Cook
Categories Citrus
Time 5h15m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Rub salt onto pork tenderloin and place in bottom of crock pot. (You may lightly brown it in a small amount of oil, if you wish.).
- In a medium bowl, place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over pork tenderloin.
- Turn crock pot on high for first hour and then allow to cook an additional 2 to 3 hours. Lift lid and quickly place orange slices over pork without stirring. Cook an additional hour.
- In a small bowl mix cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
- Serve over cooked rice and enjoy!
PORK TENDERLOIN WITH CRANBERRY-ORANGE RELISH
I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! -Cindy Esposito, Bloomfield, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- To make relish, pulse cranberries in food processor until finely chopped. Combine with next seven ingredients. Reserve 1/2 cup relish for grilling; cover and refrigerate the rest., Brush tenderloins with olive oil; sprinkle with salt and pepper. Grill, covered, over direct heat 12-15 minutes, turning occasionally and spooning with reserved relish, until thermometer reads 145°. Let stand 10-15 minutes. Discard used relish. Slice meat; serve with refrigerated relish.
Nutrition Facts : Calories 319 calories, Fat 9g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 366mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 2g fiber), Protein 34g protein.
CRANBERRY ORANGE PORK TENDERLOIN
So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date.
Provided by Zetty66
Categories Pork
Time 40m
Yield 2 slices, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cranberries, orange marmalade, and honey.
- Cut a slit lengthwise in each of the tenderloins.
- Stuff the combined ingredients into the cavity created by the slit.
- Using kitchen string, tie the tenderloin closed.
- Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.
- Roast uncovered at 375°F for 30-45 minutes or until internal temperature reaches 150-160°F degrees.
- Let meat sit 5 minutes prior to removing string and slicing.
CRANBERRY ORANGE PORK TENDERLOIN
Cranberries, oranges,, pork,, just goes together
Provided by Kathy Griffin
Categories Pork
Number Of Ingredients 7
Steps:
- 1. In a dutch oven or other baking dish of your choice place your tenderloin, sprinkle with kosher salt.Pour pork broth in.
- 2. In a small bowl mix cranberry sauce, orange juice concentrate and nutmeg. Mix well, spoon over tenderloin, cover pan and place in oven. Cook for 2 1/2 - 3 hours on 250. Occasionally spoon some broth over. after 3 hours on low, remove lid, add a little more cranberry mix over top, place butter on top, turn heat up to 350 for 15-20 minutes.
- 3. *** this is a little sweet so if you can figure out a way to get the taste without all the sweetness please let me know***
Tips:
- Choose the right pork tenderloin. Look for a tenderloin that is about 1 pound in weight and has a uniform thickness. This will ensure that the tenderloin cooks evenly.
- Trim the pork tenderloin. Remove any excess fat from the tenderloin before cooking. This will help the tenderloin cook more evenly and prevent it from becoming dry.
- Marinate the pork tenderloin. Marinating the tenderloin in a mixture of cranberry juice, orange juice, and spices will help to add flavor and moisture to the meat. Marinate the tenderloin for at least 30 minutes, or up to overnight.
- Sear the pork tenderloin. Searing the tenderloin in a hot skillet will help to create a flavorful crust and lock in the juices. Sear the tenderloin for about 2 minutes per side, or until it is browned.
- Roast the pork tenderloin. After searing, transfer the tenderloin to a baking dish and roast it in a preheated oven at 400 degrees Fahrenheit for about 15-20 minutes, or until it is cooked through.
- Let the pork tenderloin rest. Once the tenderloin is cooked, let it rest for about 10 minutes before slicing and serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Cranberry-orange pork tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion. The tenderloin is marinated in a mixture of cranberry juice, orange juice, and spices, then roasted in the oven until cooked through. The result is a juicy, flavorful dish that is sure to impress your guests. Serve the tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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