Best 3 Cranberry Orzo Salad Recipes
Whether you are looking for a dish to serve at a potluck or picnic, or a quick and easy weeknight meal, cranberry orzo salad is a fantastic choice. This colorful and flavorful salad combines the tartness of cranberries with the nutty flavor of orzo pasta, and is often enhanced with a variety of other ingredients such as celery, onion, nuts, and feta cheese. Dressed with a tangy vinaigrette, cranberry orzo salad is a refreshing and satisfying dish that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
FETA & CRANBERRY ORZO SALAD
It takes only minutes to make this awesome pasta salad. While the orzo is cooking, assemble the rest of the ingredients and it will be ready to go. My husband devoured this side dish.-Antigone Papoutsis, Nederland, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Add orzo and return to a boil. Cook, uncovered, for 8-10 minutes or until orzo is tender; drain. , In a large bowl, combine the orzo, feta, cranberries and onions. In a small bowl, whisk the oil, salt and pepper. Pour over orzo mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 350 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 619mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 3g fiber), Protein 11g protein.
WILD RICE & ORZO CRANBERRY SALAD
Steps:
- Bring chicken stock for rice to boil and add wild rice simmer for 55 minutes covered. In separate saucepan, add cranberries and wine, bring up to boil and continue cooking on medium-low for 5 minutes and put in a bowl to cool. Next, bring water to boil for orzo, add orzo and cook pasta for 9 minutes. Note when done you won't need to drain orzo as it should absorb most of the liquid and you may need to add a bit more. You will likely have time to chop other ingredients while rice finishes. When rice done, put in a large bowl with orzo and combine well. Add celery, onion, parsley, pecans, and cranberries and mix well again. Add dressing and mix well again and chill.
CRANBERRY ORZO SALAD
This is an wonderful salad for a potluck or picnic. It is gorgeous to look at and delicious to taste. It is very forgiving, add or adjust ingredients or seasonings as you desire. You might want to add a tad more vinegar depending on how tart you like your salads. I adapted this salad from a cous cous recipe from Silvia Lehrer/and Charlie from another site. You could add some cooked shrimp to this salad to make it a little more substantial.
Provided by dawnie2u
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook orzo according to package instructions.
- Slice the cuke lengthwise, then slice it.
- Add scallions, chickpeas, cukes, diced peppers and dried cranberries to orzo and toss to mix.
- Season with salt, pepper, vinegar and oil, toss to moisten and thoroughly incorporate ingredients. Taste to adjust seasoning if necessary.
- Can be made up to 3 days ahead to this point. If preparing ahead refrigerate in a suitable container.
Nutrition Facts : Calories 444.7, Fat 15.5, SaturatedFat 2.2, Sodium 866, Carbohydrate 65.6, Fiber 7.1, Sugar 3.9, Protein 11.9
Tips:
- Cook the orzo al dente: Cook the orzo according to the package instructions, but reduce the cooking time by 1-2 minutes to ensure it remains slightly firm. This will prevent it from becoming mushy in the salad.
- Use fresh, flavorful ingredients: Choose ripe, juicy cranberries, crisp celery, and fresh parsley for the best flavor. The quality of your ingredients will greatly impact the overall taste of the salad.
- Don't overdress the salad: A light vinaigrette dressing is all you need to enhance the flavors of the salad without overpowering them. Use a ratio of 1 part vinegar to 3 parts oil, and season with salt and pepper to taste.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and develop. This will result in a more delicious and refreshing salad.
Conclusion:
This cranberry orzo salad is a delightful blend of flavors and textures that is perfect for any occasion. With its鮮豔的色彩, delicious flavors, and refreshing taste, it's sure to be a hit at your next gathering. So gather your ingredients, put on your apron, and give this recipe a try - you won't be disappointed!
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