Enjoy the perfectly balanced tartness of cranberries and the sweet juiciness of peaches combined in this delightful cobbler. This classic dessert combines two vibrant fruits in a delightful harmony of flavors. The cranberries add an exciting tartness that complements the sweet peaches, creating a taste sensation that is both refreshing and comforting. The cobbler topping, with its golden-brown crust and flaky texture, adds an extra layer of deliciousness that will tantalize your taste buds.
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CRANBERRY PEACH COBBLER
This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. -Grace Sandvigen, Rochester, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Pour butter into a 13x9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine quick bread mix, egg, 1 tablespoon orange zest and reserved peach juice. , Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange zest; sprinkle over peaches. Bake until golden brown, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 271 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 193mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.
THANKSGIVING CRANBERRY PEACH COBBLER
Make and share this Thanksgiving Cranberry Peach Cobbler recipe from Food.com.
Provided by Lisa44KS
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, cinnamon, nutmeg in a bowl.
- Cut in butter with a pastry blender until crumbly.
- Stir in nuts and set aside.
- Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
- Bake for 45 to 50 minutes or until golden brown.
- Serve with ice cream.
Nutrition Facts : Calories 940.6, Fat 64.3, SaturatedFat 31.3, Cholesterol 123.4, Sodium 821.1, Carbohydrate 91.3, Fiber 3.1, Sugar 64.1, Protein 5.1
CRANBERRY PEACH COBBLER CRISP
This is a combination of two recipes in a cookbook.
Provided by SK H
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine oatmeal cookie mix, cinnamon, nutmeg in a bowl.
- 3. Cut in butter with a pastry blender until crumbly
- 4. Stir in nuts and set aside.
- 5. Combine peach pie filling and cranberry sauce in an ungreased 8x8 inch pan. Sprinkle crumb mixture over fruit
- 6. Bake for 40 minutes or until brown. Serve with Carmel Ice Cream topping.
CRANBERRY PEACH COBBLER
my family is large and eveyone loves this recipe.
Provided by barbara wilson
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350 degrees
- 2. combine dry cake mix with ground nutmeg and cinnamon,cutbutter with 2 knifes or pastry blender into dry mix, set aside.
- 3. in 13x9x2 pan mix whole cranberry sauce and peach pie filling. spread evenly.
- 4. sprinkle crumb mixture over fruit evenly. bake for 45 to 50 minutes or until cobbler is golden brown. serve with cool whip or ice cream.
Tips:
- For a crispier topping, use a combination of all-purpose flour and rolled oats. - If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using. - If you don't have fresh peaches, you can use canned peaches. Just drain them before using. - Add a scoop of vanilla ice cream or whipped cream on top of the cobbler before serving. - Store the cobbler in the refrigerator for up to 3 days. Reheat it in the oven before serving.Conclusion:
This cranberry peach cobbler is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tart cranberries, juicy peaches, and crispy topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a delicious dessert, give this cranberry peach cobbler a try. You won't be disappointed!
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