If you are looking for a flavorful and refreshing salsa to tantalize your taste buds, cranberry pineapple salsa is an excellent choice. This vibrant salsa combines the tangy sweetness of cranberries with the succulent juiciness of pineapple, creating a delightful balance of flavors. With its vibrant red and yellow hues, cranberry pineapple salsa is sure to add a splash of color to your table. Whether you are hosting a party or simply looking for a delicious snack, this salsa is a perfect complement to any occasion. So, let's embark on a culinary journey to discover the best recipe for crafting this delightful cranberry pineapple salsa.
Check out the recipes below so you can choose the best recipe for yourself!
PAM'S PINEAPPLE CRANBERRY SALSA
Apples and cranberries give this salsa a holiday flavor, while garlic and jalapenos give it just the kick salsa needs. You can serve it up as a dip with chips, like a regular salsa, or as a complement to meat dishes. Sometimes I substitute half the sugar with Splenda to lessen the calories. Works and tastes great! -Pam Leni, Rockford, Illinois
Provided by Taste of Home
Time 1h
Yield 6 pints.
Number Of Ingredients 15
Steps:
- Working in batches, pulse first six ingredients in a food processor until finely chopped. Transfer to a stockpot. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat; simmer, uncovered, until tender, about 15 minutes., Ladle hot mixture into six hot 1-pint jars, leaving 3/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY PINEAPPLE SALSA
Provided by Lillian Chou
Categories Condiment/Spread Onion Side Roast Thanksgiving Vegetarian Dinner Cranberry Pineapple Cilantro Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F with rack in upper third.
- Toss pineapple and onion with oil and 1/2 teaspoon salt in a large 4-sided sheet pan, then roast, stirring occasionally, until charred in spots, 40 minutes to 1 hour.
- Meanwhile, pulse cranberries in a food processor until coarsely chopped, then transfer to a large bowl and stir in 1/3 cup brown sugar.
- Add hot roasted-pineapple mixture, stirring until sugar has dissolved, then stir in citrus juice. Season with brown sugar and salt. Cool, then stir in cilantro. Let stand, covered, 1 hour.
Tips for Making Cranberry Pineapple Salsa
- Use fresh cranberries for the best flavor. - If you don't have fresh cranberries, you can use frozen cranberries that have been thawed. - For a sweeter salsa, use canned pineapple. For a tarter salsa, use fresh pineapple. - If you like spicy salsa, add a jalapeño pepper to the recipe. - Be sure to chop the ingredients into small pieces so that they are easy to eat. - Chill the salsa for at least 30 minutes before serving to allow the flavors to meld. - Serve the salsa with tortilla chips, crackers, or grilled meats.Conclusion
Cranberry pineapple salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a new salsa to try, give cranberry pineapple salsa a try. You won't be disappointed!
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