Best 5 Cranberry Pistachio Bark Recipes
If you're looking for a sweet and festive treat that's perfect for the holidays, cranberry pistachio bark is the way to go. This delicious bark combines the tartness of cranberries with the nutty flavor of pistachios and the sweetness of white chocolate. It's incredibly easy to make and can be customized to your liking, making it a great option for both experienced and novice bakers. With just a few simple ingredients and a little bit of time, you can have a delicious snack or gift that everyone will love.
Let's cook with our recipes!
PISTACHIO CRANBERRY BARK
I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. -Susan Wacek, Pleasanton, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl., Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm., Cut or break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 215 calories, Fat 12g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
CRANBERRY-PISTACHIO BARK
Enjoy this cranberry bark that's made with pistachio nuts - a perfect dessert for gift-giving.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 32
Number Of Ingredients 4
Steps:
- Spray cookie sheet with cooking spray; line with waxed paper. In large microwavable bowl, microwave candy coating on Medium (50%) 1 minute; stir. Microwave 1 minute longer, stirring after 30 seconds, or until smooth.
- Stir in cranberries, nuts and orange peel. Spread on cookie sheet. Refrigerate 30 minutes. Break into 2-inch pieces. Store tightly covered at room temperature.
Nutrition Facts : Calories 201, Carbohydrate 26 g, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 25 mg
CRANBERRY PISTACHIO BARK
Make and share this Cranberry Pistachio Bark recipe from Food.com.
Provided by riffraff
Categories Candy
Time 1h35m
Yield 1 1/2 pounds
Number Of Ingredients 3
Steps:
- Melt chocolate in the top of a double boiler.
- I have melted in the microwave with excellant results by keeping a close eye on it.
- Let cool to room temperature.
- Roast pistachios at 350F for 5-7 minutes. Set aside to cool.
- Stir cranberries and pistachios into melted chocolate.
- Pour onto foil-lined 10x15" edged cookie sheet.
- Refrigerate for atleast 1 hour, then break into pieces.
Nutrition Facts : Calories 2126.3, Fat 134.8, SaturatedFat 63.2, Cholesterol 42.3, Sodium 281.5, Carbohydrate 209.4, Fiber 11.4, Sugar 187.5, Protein 35.5
CRANBERRY-PISTACHIO CHRISTMAS BARK IN 10 MINUTES
The perfect Christmas treat, one that stands out on any cookie platter. Speckled with festive red craisins and green pistachios and smothered in creamy white chocolate. A little salty, a little sweet in just a very little time. Perfect. My Photo
Provided by Family Favorites
Categories Candies
Time 15m
Number Of Ingredients 3
Steps:
- 1. Line small cookie sheet with parchment paper. Shell pistachios, if necessary. Rough chop leaving big chunks.
- 2. Place white chocolate chips in a microwave safe bowl. Microwave for 30 seconds and stir. Then, microwave at 20 second increments until just melted.
- 3. Stir in 3/4 c. of pistachios and 3/4 c. craisins, reserving 1/4 c. of each.
- 4. Pour onto cookie sheet smoothing to desired thickness. Sprinkle with reserved craisins and pistachios. Place in fridge for 30-60 minutes until hardened. Cut into serving pieces or break into rustic chunks.
WHITE CHOCOLATE CRANBERRY PISTACHIO BARK
I have yet to make this but was watching a chef whip it up on a local TV show last night and since it is so easy I am making this to take as a hostess gift as we are doing lots of visiting this Christmas!! I love the idea of the pretzels and I am actually using dried blueberries in mine as we are crazy for blueberries in any...
Provided by Doreen Fish
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. Line a lightly oiled 23 x 13-cm (9 x 5-inch) loaf pan with plastic wrap, letting the wrap hang over the sides. Distribute the pretzel sticks, cranberries and pistachios evenly in the pan. 2) Melt the chocolate in a double boiler until hot to the touch. Pour the chocolate into the pan and mix gently with a knife tip so the chocolate fills the spaces between the other ingredients. 3) Refrigerate until the chocolate hardens, about 2 1/2 hours. Grasp the edges of the plastic wrap and lift the confection out of the pan. Peel off the wrap. Using a hot knife, cut into 2.5-cm (1-inch) squares. 4) Store at room temperature.
Tips:
- Use high-quality chocolate for the best flavor.
- If you don't have a candy thermometer, you can test the chocolate to see if it's ready by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it's ready.
- To make the bark easier to break, score it with a knife before it completely hardens.
- For a more festive look, sprinkle the bark with chopped nuts, dried fruit, or candy before it hardens.
- Store the bark in an airtight container in a cool, dry place for up to 2 weeks.
Conclusion:
Cranberry pistachio bark is a delicious and easy-to-make treat that's perfect for any occasion. With its sweet and tart flavor, and crunchy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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