Best 4 Cranberry Pork Loin Roast Recipes
If you are tired of the classic pork loin roast and are craving a dish that is bursting with flavor and has a touch of tanginess, then look no further than the cranberry pork loin roast. This delectable dish combines the savory flavors of pork with the vibrant tartness of cranberries, creating a harmonious balance that will tantalize your taste buds. Embark on a culinary journey as we delve into the world of flavors and aromas, discovering the perfect recipe for a cranberry pork loin roast that will elevate your dining experience to new heights.
Here are our top 4 tried and tested recipes!
QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Provided by goodfood4ursoul
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
- Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
- Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 38.8 g, Cholesterol 88.4 mg, Fat 15.9 g, Fiber 0.8 g, Protein 29.6 g, SaturatedFat 5.8 g, Sodium 804.9 mg, Sugar 30.6 g
PORK LOIN ROAST WITH CRANBERRY GLAZE (SUPER DELICIOUS)
Make and share this PORK LOIN ROAST with Cranberry Glaze (Super Delicious) recipe from Food.com.
Provided by Alan Leonetti
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- In a small saucepan, combine cornstarch, cinnamon, minced onion, salt, pepper and garlic powder.
- Stir in orange juice and cranberry sauce.
- Cook over medium heat, stirring, until thickened, and set aside.
- Place pork in a shallow roasting pan and cover with about half of the cranberry mixture.
- Insert a meat thermometer.
- Cover with either lid or aluminum foil.
- Roast 1 to 1 1/2 hours, basting occasionally with the remaining half of the sauce.
- Meat is done when thermometer reads 160 degrees.
- Remove meat from oven and allow to rest 10 minutes before carving, so that the juices will redistribute themselves.
SLOW COOKER PORK LOIN ROAST WITH APPLE CRANBERRY RICE
Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.
Provided by MAAHN
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
- Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
- Cover and cook on High for 6 hours or on Low for 8 to 10 hours.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 37.5 g, Cholesterol 107.5 mg, Fat 19.9 g, Fiber 1.9 g, Protein 38.7 g, SaturatedFat 7.2 g, Sodium 317.4 mg, Sugar 15.2 g
CRANBERRY PORK LOIN ROAST
Years ago my friend would make a cranberry pork roast out of pork butt. WAY too many ingredients for me to remember! So I made this one up. My family devoured it!
Provided by carina barnum
Categories Roasts
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. Heat vegetable oil in a chef's pan
- 2. Add pork roast. While browning, add the garlic, onion powder, pumpkin pie spice and orange rind.
- 3. After one side is browned (about 5 minutes), turn over and add onion.
- 4. When both sides are brown, put in slow cooker and add cranberry juice and cranberry sauce. Cook 4 hours on High or 8 hours on Low.
- 5. After it's cooked, save the juice to make cranberry gravy.
Tips:
- Choose the right pork loin roast: Look for a roast that is about 3-4 pounds and has a good amount of marbling. This will help to ensure that the roast is juicy and flavorful.
- Prepare the roast: Trim any excess fat from the roast and then season it with salt, pepper, and your favorite herbs and spices. You can also add a rub or marinade to the roast for extra flavor.
- Roast the pork loin: Preheat your oven to 350 degrees Fahrenheit. Place the roast in a roasting pan and cook it for about 1 hour and 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. Let the roast rest for 10 minutes before slicing and serving.
- Make the cranberry sauce: While the roast is cooking, make the cranberry sauce. In a saucepan, combine cranberries, sugar, orange juice, and cinnamon. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened. Serve the sauce with the pork loin roast.
- Garnish the roast: Before serving, garnish the roast with fresh parsley or rosemary. This will add a pop of color and flavor to the dish.
Conclusion:
Cranberry pork loin roast is a delicious and easy-to-make dish that is perfect for a special occasion meal. The pork loin is juicy and flavorful, and the cranberry sauce adds a tart and tangy sweetness. This dish is sure to be a hit with your family and friends.
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