Best 2 Cranberry Port Wine Sauce Recipes

Are you in search of the perfect recipe to tantalize your taste buds with a delightful cranberry port wine sauce? Look no further! Embark on a culinary journey as we reveal the secrets behind crafting this exquisite sauce, a harmonious blend of sweet, tart, and fruity flavors. Get ready to elevate your dishes to new heights with this versatile sauce that complements a wide range of culinary creations. Whether you're a seasoned chef or a home cook seeking to impress your loved ones, this article will guide you through the steps and provide you with valuable tips to achieve a remarkable cranberry port wine sauce that will leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

PORT WINE CRANBERRY SAUCE

Port Wine Cranberry Sauce image

This crimson sauce has just the right amount of tartness to complement poultry, pork and game. -Ellie Martin Cliffe, Deputy Editor/Digital, Taste of Home

Provided by Taste of Home

Time 20m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1-1/4 cups sugar
1/4 cup port wine or grape juice
2 teaspoons cornstarch
2 tablespoons cold water

Steps:

In a small saucepan, cook cranberries, sugar and wine over medium heat just until berries begin to pop, 10-12 minutes. Combine cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir until berries pop and sauce is thickened, about 2 minutes. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY PORT WINE SAUCE

Cranberry Port Wine sauce image

This is an awesome condiment or sauce. Not only good with turkey, chicken or pork it is amazing warm on ice cream or pound cake. My sister made this every year to give to co workers around the holidays. Nice to make anytime of the year. Recipe from my sister Sharon (1938-2004)

Provided by Donna Farley

Categories Other Sauces

Time 20m

Number Of Ingredients 5

Ingredients

3 c cranberries
1-1/2 c sugar
1-1/4 c port wine
1/4 c cold water
4-1/2 tsp corn starch

Steps:

1. In a medium saucepan over medium heat add cranberries, sugar and port wine.
2. heat to boiling ~ reduce heat, cover and simmer 5 minutes.
3. mix 1/4 cup cold water and 4-1/2 teaspoons corn starch until smooth. Stir into cranberry mixture.
4. cook until thickened.
5. you can put into 1/2 pint canning jars. i have not water bathed it but has kept in the fridge for some time and freezes well.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling. Use Good Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Use fresh, ripe cranberries and a good quality port wine. Cook the Cranberries Correctly: Don't overcook the cranberries, or they will become mushy. Cook them just until they burst and release their juices. Balance the Sweetness and Tartness: Cranberry sauce can be quite tart, so it's important to balance it out with sweetness. Use sugar or honey to taste. Use a Variety of Spices: Spices can add a lot of flavor to cranberry sauce. Try using cinnamon, nutmeg, ginger, or cloves. Don't Forget the Port Wine: Port wine adds a delicious richness and depth of flavor to cranberry sauce. Don't skip it! Serve Warm or Cold: Cranberry sauce can be served warm or cold. It's delicious either way.

Conclusion:

Cranberry port wine sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its bright and tangy flavor, cranberry port wine sauce is sure to please everyone at your table.