Best 2 Cranberry Raisin Nut Bread Recipes

Cranberry raisin nut bread is a delicious and flavorful quick bread that can be enjoyed for breakfast, lunch, or snack. This hearty and moist bread features a delightful combination of sweet cranberries, plump raisins, and crunchy nuts, all held together by a tender crumb. With a hint of warm spices and a crisp outer crust, this cranberry raisin nut bread is sure to become a favorite in your household.

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CRANBERRY RAISIN NUT BREAD

Cranberry Raisin Nut Bread image

Make and share this Cranberry Raisin Nut Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon orange zest
1/4 cup butter, melted (1/2 stick)
1 egg, slightly beaten
3/4 cup orange juice
1 1/2 cups raisins
1 cup fresh cranberries (chopped) or 1 cup frozen cranberries (chopped)
1/2 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Grease a 9 1/2 x 5 1/2 inch loaf pan.
Into a bowl mix all the ingredients together, in the order given.
Then put the mixture into the loaf pan after all ingredients are blended.
Bake for 1 hour.
Remove from pan and let it cool on a rack.

CRANBERRY-RAISIN NUT BREAD

Cranberry-Raisin Nut Bread image

this is a nice bread for the holidays, it's very moist , and a nice change from other nut breads.

Provided by donna clark

Categories Sweet Breads

Time 1h5m

Number Of Ingredients 19

Ingredients

1 1/2 c all-purpose flour
1/4 c packed light brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground neymeg
1 c coarsley chopped fresh or frozen cranberries
1/2 c golden raisins
1/2 c coarsley chopped pecans
1 Tbsp greated orange peel
2 eggs
3/4 c milk
3 Tbsp melted butter
1 tsp vanilla
CRANBERRY-ORANGE SPREAD
1 pkg ( 8 oz ) cream cheese softend
1 pkg ( 3 oz ) cream chese softened
1 container ( 12 oz ) cranberry-orange sauce
3/4 c chopped pecans

Steps:

1. Preheat oven to 350. grease a loaf pan.
2. Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in a large bowl. Stir in cranberries, raisins , pecans, and orange peel. Mix eggs milk, and butter and vanilla in a small bowel unil combined, stir into flour mixture just until moistened. Spoon into prepared pan.
3. Bake 55-60 minutes or until toothpick comes out clean. Cool in pan for 15 minutes. Remove from pan to wire rack to cool completely. Store wrapped in plastic wrap at room temp. Serve with Cranberry-Orange Spread.
4. Cramberry-Orange Spread--- combine cream cheese and cranberry-orange sauce in a small bowl. stir until blended. stir in pecans. store in refrigerator.

Tips:

For a moist and flavorful bread, use fresh cranberries and raisins. If using dried cranberries, be sure to plump them up in hot water before adding them to the batter.
Toast the nuts before adding them to the batter. This will bring out their flavor and make them more crunchy.
Be sure to grease and flour the loaf pan before pouring in the batter. This will help prevent the bread from sticking to the pan.
Bake the bread at 350 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Conclusion:

Cranberry raisin nut bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. With its moist texture, tangy cranberries, sweet raisins, and crunchy nuts, this bread is sure to be a hit with everyone who tries it.

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