Cranberry raspberry gelatin salad is a refreshing and colorful delight that is perfect for any occasion. This classic salad combines the tartness of cranberries with the sweetness of raspberries and the jiggly texture of gelatin, creating a delicious and visually appealing dish. Whether you are looking for a simple side dish or a festive dessert, this cranberry raspberry gelatin salad is sure to be a hit. With just a few simple ingredients and a little bit of time, you can create this delightful treat that is both delicious and visually stunning.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-RASPBERRY GELATIN SALAD
The festivities will start off on a "berry" flavorful note when this fruity salad is on the table. Evelyn Joy of Alameda, California created the recipe. "You can serve this as a colorful holiday dessert,too," she suggests. "To add a little crunch, sprinkle low-fat graham cracker over the top."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in 1 cup boiling cranberry juice. Stir in cranberry sauce, breaking up mixture. Stir in remaining cranberry juice until blended. Cover and refrigerate until partially set, about 1-1/4 hours., Fold in pineapple and raspberries. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until firm. In a bowl, combine sour cream and brown sugar until blended. Fold in whipped topping. Spread over gelatin mixture. Serve immediately.
Nutrition Facts :
RASPBERRY CRANBERRY GELATIN SALAD
This vibrant cranberry gelatin is great for a buffet. It's loaded with nuts, celery, raspberries and oranges.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine gelatins and cinnamon; set aside. Drain pineapple, reserving juice; set pineapple aside., In a large saucepan, combine the cherry, cranberry and orange juices; add reserved pineapple juice. Bring to a boil. Pour over gelatin mixture; beat until dissolved. , Stir in cranberry sauce and wine or grape juice until smooth. Stir in the oranges, raspberries, celery, nuts and pineapple. Pour into a 13-in. x 9-in. dish. Chill for 6 hours or overnight or until firm. Cut into squares.
Nutrition Facts :
Tips:
- Utilize fresh, ripe fruits: Fresh cranberries and raspberries will deliver the most vibrant flavors and optimal texture. If using frozen berries, thaw them completely before incorporating them into the recipe.
- Chill thoroughly: Chilling the gelatin salad ensures it sets properly and achieves the desired texture. Allow ample time for the salad to chill, at least 4 hours or overnight, before serving.
- Garnish beautifully: Before serving, garnish the gelatin salad with additional fresh berries, mint leaves, or chopped nuts for an aesthetically pleasing presentation.
- Customize to your liking: Feel free to modify the recipe based on your preferences. You can adjust the amount of sugar for desired sweetness, add a touch of lemon zest for a citrusy kick, or incorporate other fruits like blueberries or blackberries for a varied flavor profile.
- Experiment with variations: Try different gelatin flavors to create unique variations of the salad. Consider using lemon-flavored gelatin for a tangy twist or orange-flavored gelatin for a vibrant citrus flavor.
Conclusion:
Cranberry Raspberry Gelatin Salad is a delightful and refreshing dessert that combines the tangy sweetness of cranberries with the delicate flavor of raspberries, all enveloped in a smooth and luscious gelatin base. This vibrant and colorful salad is perfect for potlucks, picnics, and summer gatherings. With its simple ingredients and easy preparation, it's a recipe that both novice and experienced cooks can enjoy. Whether you're looking for a classic treat or a creative way to utilize fresh berries, this delightful gelatin salad is sure to impress your taste buds and become a favorite among your family and friends.
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