Best 2 Cranberry Relish Iii Recipes
Cranberry relish III is a popular side dish that is often served during the holiday season. It is a sweet and tangy dish that is made with cranberries, sugar, and spices. There are many different recipes for cranberry relish, but this particular recipe is known for its unique flavor and texture. It is made with a combination of fresh and dried cranberries, which gives it a slightly chewy texture. The addition of orange zest and cinnamon adds a warm and inviting flavor to the dish. This cranberry relish is sure to be a hit at your next holiday gathering.
Let's cook with our recipes!
TRIPLE SEC CRANBERRY RELISH
Provided by Ted Allen
Time 45m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine the cranberries, apple, sugar, Cointreau, 1/2 cup water, the cinnamon, and cloves, and bring to a boil. Reduce the heat and simmer until the cranberries start to pop, about 10 minutes. Remove from the heat, stir in the grated zests, and chill.
CRANBERRY RELISH III
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 12.1 g, Fat 3.3 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1.2 mg, Sugar 9.9 g
Tips:
- For a sweeter relish, use more sugar or honey. For a tarter relish, use less sugar or honey and more vinegar.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- If you don't have an orange, you can use lemon juice instead.
- To make a smoother relish, puree it in a food processor or blender.
- Cranberry relish can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry relish is a delicious and versatile condiment that can be enjoyed with a variety of foods. It's perfect for Thanksgiving dinner, but it can also be used to add a pop of flavor to sandwiches, salads, and even desserts. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy way to add some flavor to your meals, give cranberry relish a try.
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