Best 2 Cranberry Relish Mold Recipes
Cranberry relish mold is a classic holiday side dish that is both delicious and visually appealing. It is made with fresh cranberries, sugar, and other ingredients, and can be molded into any shape you desire. Whether you are looking for a simple and traditional recipe or something more creative and unique, there is a cranberry relish mold recipe out there for everyone. The following are some tips for making the perfect cranberry relish mold: use fresh cranberries, measure your ingredients carefully, cook the relish until it reaches the desired consistency, and let the relish cool completely before molding it.
Let's cook with our recipes!
CRANBERRY RELISH MOLD
This cranberry salad was a recipe from my mother's family, and we have served it at New Braunfels Smokehouse for as long as any of us can remember.-Wanna Wade, San Angelo, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute. Add cherry gelatin and boiling water; stir until dissolved. Stir in the cranberry sauce, pineapple and celery., Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY RELISH MOLD
Almost 30 years ago, one of my cousins served this for her bridal shower with turkey salad in the middle of the beautiful jello ring. It was so lovely I've never forgotten it. This Taste of Home recipe looks like the one I remember.
Provided by puppitypup
Categories Berries
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute.
- Add cherry gelatin and boiling water; stir until dissolved.
- Stir in the cranberry sauce, pineapple and celery.
- Pour into a 6-cup mold coated with nonstick cooking spray. Refrigerate until set. Un-mold onto a serving plate.
Tips:
- For a sweeter relish, use more sugar. For a tarter relish, use less sugar or add more lemon juice.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- To make the relish ahead of time, simply prepare it as directed and then store it in the refrigerator for up to 2 weeks.
- Serve the relish with turkey, chicken, ham, or pork. It's also great on sandwiches, salads, and crackers.
Conclusion:
Cranberry relish is a delicious and versatile side dish that is perfect for any holiday meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a festive and flavorful addition to your table, give cranberry relish a try!
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