Best 5 Cranberry Salad In Raspberry Jello With Cream Cheese Topping Recipes
Are you searching for a delectable and refreshing salad recipe to impress your taste buds? Look no further! This cranberry salad, elegantly nestled in raspberry jello, is topped with a luscious cream cheese layer. The ruby-red cranberries, vibrant raspberry jello, and creamy topping create a symphony of flavors and textures that will tantalize your senses. This delightful salad is not only visually stunning but also surprisingly easy to prepare, making it perfect for any occasion. Whether you're hosting a festive gathering or simply seeking a sweet treat, this cranberry salad in raspberry jello with cream cheese topping is sure to be a hit. So, gather your ingredients and let's embark on a culinary journey to create this delightful masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY-CRANBERRY SALAD (WITH SOUR CREAM-CREAM CHEESE TOPPING)
This yummy recipe is and has been a staple and favorite dish in our family esp. at Thanksgiving and Christmas for many years. We like the tang of the cranberry softened with the other ingredients. It makes a wonderful side dish and can pass as a dessert, too. It would be good anytime you were serving a turkey, chicken or ham dish.
Provided by Trisha W
Categories Cheese
Time 10m
Yield 1 large mold, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix jello with the two cups of boiling water till disolved.
- Add the can of pineapple including the juice and the whole cranberry sauce and nuts.
- Let set in bowl or mold of choice.
- Blend the cream cheese, sour cream and sugar well.
- After jello has set, spread on top.
Nutrition Facts : Calories 275.3, Fat 10.5, SaturatedFat 6, Cholesterol 31.2, Sodium 155.5, Carbohydrate 44.7, Fiber 0.8, Sugar 43.1, Protein 2.9
CRANBERRY SALAD IN RASPBERRY JELLO WITH CREAM CHEESE TOPPING
Perfect for a holiday dinner or anytime when something tart yet sweet will only do. Your family and guests will love the slightly crunchy texture along with the creamy topping. This recipe was given to me by a friend, and I hope that you will enjoy it as much as we do.
Provided by Suzy9725
Categories Gelatin
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pick over cranberries.
- Chop cranberries in food processor until fine.
- Mix cranberries with sugar and let stand until sugar dissolves.
- Add 2 cups of boiling water into jello, and stir until the jello dissolves.
- Then add the 1 cup of cold water to the jello mixture.
- Let stand until cooled.
- Drain pineapple and reserve the juice.
- Add the pineapple, cranberries, and walnuts, and stir well.
- Pour into 9x13 dish.
- Chill to set.
- With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
- Spread over the top of the chilled gelatin.
- Keep cold.
RASPBERRY CREAM CHEESE JELLO SALAD
Steps:
- Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
- Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
- Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
- Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
- Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
- Serve topped with whipped cream and fresh raspberries.
Nutrition Facts : Servingsize 1 serving, Calories 163 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 112 mg, Carbohydrate 9 g, Sugar 7 g, Protein 2 mg
HOLIDAY CRANBERRY GELATIN SALAD
This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. -Jennifer Mastnick, Hartville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 241 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY CRANBERRY SALAD
Not your average cranberry salad. Many fruit flavors are included, which give a zing to it.
Provided by KARATWORK
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 12h30m
Yield 8
Number Of Ingredients 9
Steps:
- Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
- Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
- Whip cream and beat in cream cheese.
- In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 61.8 g, Cholesterol 71.6 mg, Fat 30.7 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 13.9 g, Sodium 149.1 mg, Sugar 35.1 g
Tips:
- Choose the freshest cranberries available. Plump, deep-red berries are the best choice.
- Be careful not to overcook the cranberries. They should be cooked until they just begin to pop, about 5 minutes.
- Let the cranberry mixture cool completely before adding it to the raspberry gelatin.
- Make sure the cream cheese mixture is well chilled before spreading it on top of the salad.
- Serve the salad immediately or chill it for at least 30 minutes before serving.
Conclusion:
Cranberry salad in raspberry jello with cream cheese topping is a delicious and festive dish that is perfect for holiday gatherings. It is easy to make and can be prepared ahead of time. The tartness of the cranberries and the sweetness of the raspberry jello complement each other perfectly, and the cream cheese topping adds a rich and creamy flavor. This salad is sure to be a hit at your next party or gathering.
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