Best 3 Cranberry Sauce Jello Shots Recipe By Tasty Recipes
Discover the delectable fusion of tangy cranberries and jiggly jello in the "Cranberry Sauce Jello Shots" recipe by Tasty. Embark on a culinary adventure as we unveil the secret to creating these vibrant and flavorful jello shots, perfect for adding a festive touch to your next gathering or impressing your friends with a unique and creative treat.
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CRANBERRY SAUCE JELLO SHOTS RECIPE BY TASTY
Here's what you need: water, cranberry sauce, orange-flavored powdered gelatin, vodka, orange
Provided by Frank Tiu
Categories Drinks
Yield 35 jello shots
Number Of Ingredients 5
Steps:
- In a medium pot over medium-high heat, whisk together the water and cranberry sauce until combined. Bring to a boil, then transfer to a large bowl.
- Add the gelatin and whisk to dissolve. Add the vodka and whisk to combine.
- Strain the mixture through a fine-mesh sieve to remove any solids.
- Divide the mixture between small cups. Cover with plastic wrap, then let set in the refrigerator for at least 4 hours, or overnight.
- Garnish with orange twists.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
PERSONAL CRANBERRY SAUCE RECIPE BY TASTY
Here's what you need: cranberry, orange juice, water, sugar, cinnamon
Provided by Benjamin Lorber
Categories Appetizers
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put all ingredients in a sauce pan and keep constantly mixing until the consistency isn't watery anymore. Then, cook on medium heat and simmer for 45 minutes.
- Serve.
Nutrition Facts : Calories 325 calories, Carbohydrate 81 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, Sugar 62 grams
DELICIOUS CRANBERRY SAUCE
Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.
Provided by Liz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.
- Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.
Nutrition Facts : Calories 113 calories, Carbohydrate 29.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 25.6 g
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they may need to be thawed and drained before using.
- If you don't have cranberry juice, you can use a mixture of orange juice and water.
- Add a splash of lemon juice to brighten up the flavor of the Jell-O shots.
- Garnish the Jell-O shots with fresh cranberries, orange zest, or a sprinkle of cinnamon.
- Serve the Jell-O shots chilled for a refreshing treat.
Conclusion:
Cranberry Sauce Jell-O Shots are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them tart, sweet, or somewhere in between, these Jell-O shots are sure to be a hit. So next time you're looking for a fun and festive treat, give Cranberry Sauce Jell-O Shots a try. You won't be disappointed!
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