Best 3 Cranberry Sauce With Caramelized Onions Recipes
Cranberry sauce with caramelized onions is a delicious and versatile side dish that can elevate any holiday or weeknight meal. It is a perfect blend of tart and sweet, with a hint of savory flavor from the onions. This dish is also incredibly easy to make, and it can be tailored to your own taste preferences. Whether you prefer a chunky or smooth sauce, or you want to add a little spice or heat, this recipe can be customized to suit your needs.
Here are our top 3 tried and tested recipes!
CRANBERRY CARAMEL SAUCE
Categories Sauce Food Processor Dessert Thanksgiving Quick & Easy Low Sodium Cranberry Fall Chill Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a food processor purée cranberries and transfer to a small bowl.
- In a dry heavy saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, until a golden caramel. Remove pan from heat and carefully add water and cranberry purée (caramel will steam and harden). Return pan to heat and simmer sauce, stirring, 10 minutes, or until caramel is dissolved. Pour sauce through a fine sieve into a heatproof bowl, pressing hard on solids, and cool completely. Sauce may be made 4 days ahead and chilled, covered. Bring sauce to room temperature before serving.
CRANBERRY RICE WITH CARAMELIZED ONIONS
Rice provides so many options to a creative cook-the stir-in ideas are endless. In this recipe, dried cranberries star. Their sweet-tart flavor accents my rice combination and gives a festive feel to everyday meals.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Add the wild rice. Reduce heat; cover and simmer for 10 minutes. Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed., In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently. Add the cranberries, orange zest and rice; heat through.
Nutrition Facts : Calories 400 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 674mg sodium, Carbohydrate 74g carbohydrate (29g sugars, Fiber 6g fiber), Protein 8g protein.
ULTIMATE CRANBERRY SAUCE
This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.
Provided by SEAMAR
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 48 g, Fat 5.5 g, Fiber 3.8 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 1.1 mg, Sugar 42.1 g
Tips:
- Choose the right cranberries: Fresh, plump cranberries are best for making sauce. Avoid cranberries that are bruised or have soft spots.
- Use a heavy-bottomed saucepan: This will help to prevent the sauce from scorching.
- Cook the sauce over medium heat: This will help to prevent the cranberries from bursting and becoming mushy.
- Stir the sauce frequently: This will help to prevent the sauce from sticking to the bottom of the saucepan.
- Add sugar to taste: The amount of sugar you add will depend on how tart you like your sauce. If making the sauce ahead of time, add half the suger, cool, and taste. Add more sugar if needed.
- Let the sauce cool completely before serving: This will allow the flavors to develop.
Conclusion:
Cranberry sauce with caramelized onions is a delicious and versatile side dish that can be served with a variety of dishes. It's perfect for Thanksgiving dinner, but it's also great to serve at other times of the year. The caramelized onions add a sweet and savory flavor to the sauce, which makes it a perfect complement to roasted meats and poultry. This sauce can also be used as a glaze for ham or chicken.
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