Best 3 Cranberry Tea Punch Recipes

Cranberry tea punch is a refreshing and flavorful beverage perfect for any occasion. It is easy to make and can be enjoyed hot or cold. This tangy and slightly tart drink is packed with antioxidants and vitamins, making it a healthy choice as well. Whether you are looking for a festive holiday drink or a summer thirst-quencher, cranberry tea punch is a delicious and versatile recipe that is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY TEA HOT PUNCH

Cranberry Tea Hot Punch image

Make and share this Cranberry Tea Hot Punch recipe from Food.com.

Provided by Annacia

Categories Punch Beverage

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 tea bags
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 teaspoon ginger
4 cloves
6 cinnamon sticks
6 orange slices

Steps:

Make strong tea with 8 teabags and 4 cups of boiling water.
Add cranberry juice, apple cider and spices.
Simmer gently for 5 mins with lid on pot.
Add sugar.
Stir until the sugar dissolves.
Remove cloves and cinnamon stick.
Serve in mugs with a cinnamon stick in each.
Garnish with orange slices.

CRANBERRY TEA PUNCH

Cranberry Tea Punch image

A delicious fruity punch. Great for your next party.

Provided by BEC

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 20

Number Of Ingredients 6

Ingredients

8 cups cranberry juice
4 cups pineapple juice
1 cup cold brewed tea
1 (6 ounce) can frozen orange juice concentrate, undiluted
2 liters ginger ale, or as needed
1 cup orange sherbet, or to taste

Steps:

Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.

Nutrition Facts : Calories 143 calories, Carbohydrate 35 g, Cholesterol 0.4 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 19.1 mg, Sugar 31.3 g

CRANBERRY TEA PUNCH

CRANBERRY TEA PUNCH image

Categories Fruit

Yield 6 cups

Number Of Ingredients 5

Ingredients

2 cups freshly brewed tea
1/2 cup granulated sugar
1 can frozen cranberry cocktail
1 bottle soda water
2 oranges, sliced

Steps:

In pitcher or punch bowl, combine tea and sugar; stir until sugar is dissolved. Let cool to room temperature. At serving time, pour in cranberry concentrate and soda water. Garnish with orange slices.

Tips:

Choose the right cranberries: Use fresh or frozen cranberries for the best flavor. Avoid using canned cranberries, as they are often sweetened and may alter the taste of the punch.
Simmer the cranberries and spices: Simmering the cranberries with spices like cinnamon, cloves, and ginger helps to extract their flavors and create a rich, aromatic base for the punch.
Use a variety of juices: Combining different juices, such as orange juice, cranberry juice, and apple cider, adds depth and complexity to the punch. You can adjust the proportions of each juice to suit your taste preferences.
Sweeten to taste: Depending on the tartness of the cranberries and the sweetness of the juices you use, you may need to add some sweetener to the punch. Use honey, maple syrup, or granulated sugar to taste.
Garnish with fresh cranberries and spices: For a festive touch, garnish the punch with fresh cranberries, orange slices, and cinnamon sticks.

Conclusion:

Cranberry tea punch is a delicious and refreshing beverage that is perfect for holiday gatherings or any special occasion. With its vibrant red color and sweet-tart flavor, this punch is sure to be a hit. By following these tips, you can easily make a delicious cranberry tea punch that your guests will love. Experiment with different juices and spices to create your own unique variations on this classic recipe.