Best 2 Cranberry Walnut Cobbler Recipes

If you're in the mood for a classic dessert with a festive twist, cranberry walnut cobbler is the perfect choice. This irresistible dessert combines tart cranberries and crunchy walnuts in a buttery, flaky crust. Whether you're hosting a holiday gathering or simply looking for a sweet treat, this cobbler is sure to be a hit. Let's explore the best recipes for making a delicious cranberry walnut cobbler that will tantalize your taste buds.

Let's cook with our recipes!

CRANBERRY WALNUT COBBLER

Cranberry Walnut Cobbler image

I have not tried this recipe, but I am making it later for desert, I love cobbler, but I have never had cranberry cobbler. I thought I would post it while I had time. This is a super quick recipe and easy to make.

Provided by From Grano's Kitchen

Categories Other Snacks

Time 1h30m

Number Of Ingredients 8

Ingredients

2 1/2 c fresh or frozen cranberries
3/4 c chopped walnuts
1/2 c plus 3/4 cup granulated sugar
2 large eggs
12 Tbsp (11/2 sticks) unsalted butter, melted
1/4 tsp almond extract
1 c all-purpose flour
pinch of salt

Steps:

1. Preheat oven to 350F. In 9-inch pie pan combine cranberries, walnuts and 1/2 cup sugar; toss until coated. In medium bowl, whisk eggs, melted butter, remaining sugar and almond extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes, until crust is golden and fruit bubbles. Transfer to wire rack to cool.

DEBBIE MACOMBER'S FIVE-MINUTE CRANBERRY WALNUT COBBLER

Debbie Macomber's Five-Minute Cranberry Walnut Cobbler image

I once had a recipe like this from a dear friend, but I misplaced the recipe. I was delighted to see it again in "Debbie Macomberr's Christmas Cookbook." Many will recognize Debbie's name as she is a popular women's writer.

Provided by Lorraine of AZ

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups fresh cranberries or 2 1/2 cups frozen cranberries
3/4 cup walnuts, chopped
1/2 cup plus 3/4 cup granulated sugar
2 large eggs
12 talespooons unsalted butter, melted (1-1/2 sticks)
1/4 teaspoon almond extract
1 cup flour
1 pinch salt

Steps:

Preheat oven to 350 degrees F. Have ready a 9" pie pan.
In pie pan, combine cranberries, walnuts, and 1/2 cup sugar. toss until coated.
In a medium bowl, whisk eggs, melted butter, remaining sugar and extract until blended. Fold in flour and salt until combined. Pour the batter over the cranberry mixture. Bake for 40 minutes until crust is golden and fruit bubbles. Transfer to a wire rack to cool.
VARIATION; In the summer try this substituting blueberries or strawberries, but cut the sugar added to the fruit in half.

Nutrition Facts : Calories 209.6, Fat 8.5, SaturatedFat 1.1, Cholesterol 46.5, Sodium 38.4, Carbohydrate 29.8, Fiber 2.6, Sugar 14.1, Protein 5

Tips:

Use fresh or frozen cranberries. Fresh cranberries are available in the fall and winter, while frozen cranberries are available year-round. If using frozen cranberries, thaw them before using.
Don't overcook the cranberries. Cranberries should be cooked until they are just softened, but not mushy.
Use a variety of nuts. Walnuts are a classic choice for cranberry cobbler, but you can also use pecans, almonds, or hazelnuts.
Make sure the cobbler topping is cooked through. The topping should be golden brown and bubbly.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Cranberry walnut cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart cranberries, crunchy walnuts, and flaky crust, this cobbler is sure to be a hit with everyone who tries it.