Best 6 Crash Hot Potatoes Recipes
Crispy on the outside, fluffy on the inside, and infused with garlicky, herby goodness, crash hot potatoes are a simple yet irresistible dish that will elevate any meal. This versatile side dish can complement a variety of main courses, from grilled meats to roasted vegetables. With just a few pantry staples and some basic cooking techniques, you can easily create this delectable treat in your own kitchen. So gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with the ultimate crash hot potato experience.
Check out the recipes below so you can choose the best recipe for yourself!
CRASH HOT POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes.
- Preheat the oven to 475 degrees F.
- Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the olive oil. Sprinkle generously with salt and pepper. Bake until golden brown and crisp, about 15 minutes. These are absolutely irresistible!
CRASH HOT POTATOES
Courtesy of Pioneer Woman, who got the recipe courtesy of Trish! I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you don't like that texture, I wouldn't recommend them. They are yummy using red potatoes too. You can't go wrong with this one! I also use olive oil spray on the tops rather than drizzling, just to cut down the fat content.
Provided by Lakerdog2
Categories Potato
Time 45m
Yield 8 potatoes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in salted water until fork tender. (This is very important! They must be very tender.).
- Drizzle sheet pan generously with olive oil.
- Place tender potatoes on sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again. (One reviewer suggested using the bottom of a glass for this step. I tried it, and it works MUCH better than the masher.).
- Brush tops of mashed potatoes with olive oil.
- Sprinkle with salt, pepper and herbs.
- Bake in 450 degree oven for 20-25 minutes or until golden brown.
CRASH HOT POTATOES
Make and share this Crash Hot Potatoes recipe from Food.com.
Provided by Ninna
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 230degC (459degF).
- Don't peel the potatoes, boil or cook in microwave until they are cooked, without being too soft.
- Drain, and arrange on a paper lined baking tray, use a potato masher to squash each potato flat, until it is twice its original diameter.
- Brush the tops with olive oil and scatter with sea salt, pepper and herbs.
- Bake on the top shelf of the oven for 20 to 25 minutes until crisp and golden.
Nutrition Facts : Calories 499.3, Fat 4.1, SaturatedFat 0.6, Sodium 690.3, Carbohydrate 106.9, Fiber 16.4, Sugar 7.8, Protein 11.4
CRASH HOT SWEET POTATOES
Make and share this Crash Hot Sweet Potatoes recipe from Food.com.
Provided by gailanng
Categories Yam/Sweet Potato
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Peel the sweet potatoes and slice about 1 1/4 inches thick. To a pot filled with just enough water to cover the potatoes, add 1/2 teaspoon salt to the water; bring to a boil. Add potato slices and simmer for about 12 minutes or until slightly softened. Remove the slices carefully to a wire rack and allow to cool for about 10 minutes.
- In the meantime mix together the olive oil and butter; set aside.
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper or foil.
- In a small bowl, blend the topping ingredients together, making sure the sugar is completely distributed.
- Using a flat-bottomed bowl or glass, slightly mash each potato slice, taking care that they stay intact. (Note: If the bowl/glass sticks, rub a little olive oil on the bottom.) Using only half of the oil/butter mixture, drizzle each slice with a mixture of the butter and oil.
- Sprinkle the slices evenly with half the topping mixture, avoid getting the topping on the sheet between the slices, if possible, for it will burn and smoke before the potatoes are done. Note: if the patties are firm enough, simply dip them into the mixture, patting to stick.
- Gently turn over each slice, drizzle with the remaining butter/oil mixture and sprinkle with the remaining seasonings. Place slices on prepared baking sheet.
- Bake in the preheated oven for 20 minutes, carefully flipping each slice and return to oven for about 10 minutes more. Serve immediately.
CRASH HOT POTATOES RECIPE - (4.6/5)
Provided by รก-11135
Number Of Ingredients 7
Steps:
- These were the most delicious potatoes I've ever had, I swear! In Australia their called Crash Hot Potatoes, I don't know why (any Australians have some insight?), whatever the name, they were SO awesome! And super simple, just boil some baby potatoes (I used red) until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie). Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each. THEN top with some lovely grated Parmesan cheese. Bake for 20 minutes. OMG...crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.
CRASH HOT POTATOES
Categories Potato
Number Of Ingredients 5
Steps:
- 450 Oven boil potatoes until fork tender. Drizzle olive oil on a baking sheet, place potatoes on sheet and criss cross mash with a potato masher until they look like cookies. Top with herbs and garlic sprinkle with parmesan cheese - bake 20 minutes
Tips:
- Choose the right potatoes: Waxy potatoes like Red Potatoes, New Potatoes, or Fingerling Potatoes hold their shape well and are less likely to fall apart during cooking.
- Cut the potatoes evenly: Uniform-sized pieces will cook evenly. Aim for 1-inch cubes or wedges.
- Soak the potatoes in cold water: This helps remove excess starch, resulting in crispier potatoes. Soak for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before cooking, pat the potatoes dry with a clean kitchen towel. This will help them crisp up nicely.
- Use plenty of oil: Don't overcrowd the pan when frying the potatoes. Use enough oil to coat the bottom of the pan and allow the potatoes to fry in a single layer.
- Cook the potatoes in batches: If you're cooking a large amount of potatoes, cook them in batches to prevent overcrowding and ensure even cooking.
- Season the potatoes generously: Use a combination of salt, pepper, and other seasonings like garlic powder, onion powder, or paprika to flavor the potatoes. Toss them well to evenly coat.
- Don't stir the potatoes too much: While cooking, resist the urge to stir the potatoes too much. This can break them up and prevent them from getting crispy.
- Cook the potatoes until golden brown: The potatoes are done when they're golden brown and crispy on the outside and tender on the inside. Depending on the size of the potatoes, this can take 10-15 minutes.
- Serve the potatoes immediately: Crash Hot Potatoes are best enjoyed hot and crispy. Serve them with your favorite dipping sauce or as a side dish to grilled meats or fish.
Conclusion:
Crash Hot Potatoes are a delicious and versatile dish that can be enjoyed as a snack or as a side dish. With a few simple tips and tricks, you can make perfectly crispy and flavorful Crash Hot Potatoes at home. Experiment with different seasonings and dipping sauces to find your favorite combination. Enjoy!
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