Best 5 Crawfish Louisiana Style Casserole Recipes

Crawfish Louisiana style casserole is a delectable seafood dish that is sure to tantalize your taste buds. Originating from the vibrant state of Louisiana, this casserole is a harmonious blend of fresh crawfish, aromatic spices, and creamy sauce. Immerse yourself in the rich flavors of Louisiana cuisine as we embark on a culinary journey to create the perfect crawfish Louisiana style casserole.

Check out the recipes below so you can choose the best recipe for yourself!

LOUISIANA CRAWFISH CASSEROLE

Louisiana Crawfish Casserole image

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

Provided by mailbelle

Categories Crawfish

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups rice, cooked
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Steps:

Mix all ingredients except cheeses and pour into a large greased casserole.
Cover and bake at 350 degrees for 45 minutes.
Uncover and sprinkle cheeses over casserole.
Return to oven and bake for 15 minutes more.

Nutrition Facts : Calories 386, Fat 18.2, SaturatedFat 10, Cholesterol 102.1, Sodium 953.1, Carbohydrate 37, Fiber 1.3, Sugar 2.3, Protein 18.6

LOUISIANA CRAWFISH CASSEROLE RECIPE - (4.5/5)

Louisiana Crawfish Casserole Recipe - (4.5/5) image

Provided by terryjo

Number Of Ingredients 12

Ingredients

1 lb. crawfish tails
1 French Onion Soup (10 3/4 oz.)
1 Cream of Mushroom Soup (10 3/4 oz.)
1 Can Rotel Tomatoes (10 oz.)
1 1/2 cups uncooked rice
1/3 cup melted butter
1/4 cup green bell pepper
1/3 cup chopped parsley
1 cup chopped celery
salt and pepper
1/2 cup grated Monterrey Jack Cheese
1 cup grated Cheddar

Steps:

Mix all ingredients except cheeses in greased casserole dish or Dutch Oven, cover and bake at 350 degrees for 45 minutes. Uncover, sprinkle with cheese and cook for 15 more minutes.

LOUISIANA CRAWFISH CASSEROLE RECIPE - (4.1/5)

Louisiana Crawfish Casserole Recipe - (4.1/5) image

Provided by pchesil

Number Of Ingredients 13

Ingredients

1 pound crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Steps:

Mix all ingredients except cheeses and pour into a large greased casserole pan. Cover and bake at 350 degrees for 45 minutes. Uncover and sprinkle cheeses over casserole. Return to oven and bake for 15 minutes more.

LOUISIANA CRAWFISH CAKES

Louisiana Crawfish Cakes image

Provided by Food Network

Yield 8 cakes

Number Of Ingredients 14

Ingredients

1 tablespoon pommace oil
10 tablespoons yellow onion, 1/8-inch diced
3 tablespoons green bell peppers, 1/8-inch diced
3 tablespoons red bell peppers, 1/8-inch diced
3 teaspoons garlic, minced
2 crawfish tails, roughly chopped
2 tablespoons Worcestershire sauce
1 tablespoon crystal hot sauce
1/2 teaspoon kosher salt
4 teaspoon LA spice
6 eggs
1/2 cup Parmesan, ground
1 cup plus 5 tablespoons bread crumbs
Parsley sprig, for garnish

Steps:

Heat oil in sauce pan and sweat onions and peppers for 1 minute. Add garlic and crawfish tails and heat through. Add Worcestershire sauce, crystal hot sauce, salt and L.A. spice. Remove from heat and let cool. Beat eggs in stainless bowl and add crawfish mixture. Fold in Parmesan and 1 cup bread crumbs. Combine all ingredients and form into 5-ounce patties. Dust cakes with additional bread crumbs. Heat crawfish cake through in broiler. Place corn puddding in center of plate. Place heated crawfish cake on top. Zig-zag cilantro cream over entire plate. Top cake with parsley sprig.

CRAWFISH CASSEROLE

Crawfish Casserole image

Categories Bread Bake

Yield makes 6 servings

Number Of Ingredients 14

Ingredients

Cooking spray
1/2 cup (1 stick) unsalted butter
1 cup chopped onion
2 pounds meat from crawfish tails (about 14 pounds whole crawfish)
1/2 cup chopped green bell pepper
1/2 cup chopped green onions, green parts only
1 (10-ounce) container sliced white button mushrooms
1/4 cup chopped fresh flat-leaf parsley
1 teaspoon garlic powder
1/2 teaspoon cayenne
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
2 1/2 cups seasoned bread crumbs (see page 196)
1 egg, beaten

Steps:

Preheat the oven to 300°F. Lightly coat a 9 x 13-inch casserole dish with cooking spray.
Melt the butter in a large sauté pan set over medium heat. Add the onion and cook for about 8 minutes. Add the crawfish, bell pepper, and green onions, and cook for 5 minutes. Add the mushrooms, parsley, garlic powder, cayenne, black pepper, and salt and cook for 5 minutes. Remove the pan from heat, add 2 cups of the bread crumbs and the egg, and stir well.
Pour the mixture into the casserole dish and top with the remaining 1/2 cup bread crumbs. Bake for 25 minutes or until the casserole is set and the bread crumbs are golden brown.

Tips:

For a richer flavor, use a combination of butter and olive oil to sauté the vegetables.
If you don't have a Dutch oven, you can use a large pot or a deep skillet.
To make sure the crawfish is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have any fresh herbs, you can use dried herbs instead. Use about 1/3 of the amount of dried herbs as you would fresh herbs.
Serve the crawfish casserole with rice, mashed potatoes, or your favorite side dish.

Conclusion:

Crawfish Louisiana Style Casserole is a classic Southern dish that is perfect for any special occasion. It's easy to make and always a crowd-pleaser. The combination of spicy crawfish, creamy sauce, and cheesy topping is simply irresistible. So next time you're looking for a delicious and unique dish to serve, give this Crawfish Louisiana Style Casserole a try.