Best 2 Crawfish Spaghetti Recipes
Crawfish spaghetti is a classic Cajun and Creole dish that combines the flavorful taste of crawfish with the hearty texture of spaghetti. This popular dish is often served at large gatherings and celebrations, and it's a favorite among seafood lovers. With its vibrant colors and delicious seafood flavor, crawfish spaghetti is sure to be a hit at your next gathering. Here are some tips for making the best crawfish spaghetti:
Check out the recipes below so you can choose the best recipe for yourself!
CRAWFISH BAKED SPAGHETTI
Steps:
- Bring a pot of water to a boil; add crawfish and boil until they turn bright red and claws are easily pulled off, 7 to 10 minutes. Peel and devein crawfish to yield about 1 pound.
- Bring a large pot of lightly salted water to a boil in the meantime. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x10-inch baking dish lightly with oil.
- Whisk cream of mushroom and chicken soups together in a medium saucepan with Cajun seasoning and garlic powder. Add 1 cup Cheddar cheese and continue whisking until cheese is melted and sauce is smooth and creamy.
- Mix spaghetti, tomatoes, and crawfish together in the prepared baking dish. Add the cheese sauce and mix thoroughly. Sprinkle top remaining Cheddar cheese and parsley.
- Bake in the preheated oven until cheese is melted and golden brown at the edges, about 35 minutes.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 39.2 g, Cholesterol 123.4 mg, Fat 15.6 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 7.4 g, Sodium 841.4 mg, Sugar 3.3 g
CRAWFISH SPAGHETTI
Make and share this Crawfish Spaghetti recipe from Food.com.
Provided by PSparx
Categories Spaghetti
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and green pepepr in oil in a Dutch oven until tender. Stir in all remaining ingredients except crawfish and bring mixture to a boil; reduce heat and simmer for 1 1/2 hours.
- Add crawfish and cook over low heat for 20 minutes.
- Serve over fresh cooked spahetti noodles and sprinkle with parmesan cheese if desired.
Nutrition Facts : Calories 217.3, Fat 8.6, SaturatedFat 1.3, Cholesterol 161.9, Sodium 690.6, Carbohydrate 11, Fiber 2.4, Sugar 5.4, Protein 24.4
Tips:
- Use fresh crawfish. Fresh crawfish have a sweeter, more delicate flavor than frozen crawfish. If you can't find fresh crawfish, frozen crawfish will work in a pinch.
- Clean the crawfish thoroughly. Remove the heads, tails, and intestines from the crawfish. Rinse the crawfish under cold water until the water runs clear.
- Use a flavorful broth. The broth is the base of the sauce, so be sure to use a broth that you enjoy the taste of. Chicken broth, vegetable broth, or seafood broth are all good options.
- Add plenty of vegetables. Vegetables add flavor, texture, and nutrients to the dish. You can use any vegetables you like, but some good options include celery, onion, bell pepper, and tomatoes.
- Season the dish to taste. Add salt, pepper, and other seasonings to taste. You can also add a pinch of cayenne pepper for a little spice.
- Serve the dish with your favorite sides. Crawfish spaghetti is a versatile dish that can be served with a variety of sides. Some good options include garlic bread, salad, and roasted potatoes.
Conclusion:
Crawfish spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover crawfish. With its flavorful broth, tender crawfish, and al dente spaghetti, this dish is sure to please everyone at the table.
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