Best 5 Crazy Beans With Crock Pot Variation Recipes
Discover the enticing world of "Crazy Beans" with this all-inclusive culinary guide. Embark on a flavorful journey as we explore the art of crafting this delectable dish, a harmonious fusion of beans and a symphony of spices. Whether you prefer the convenience of a crock pot or the traditional stovetop method, we have all the secrets to ensure perfect results every time. Get ready to tantalize your taste buds with this versatile and incredibly delicious recipe, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER HOMEMADE BEANS
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.
Provided by TLEFURGEY
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Drain soaking liquid from beans, and place them in a Slow Cooker.
- Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
- Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g
CRAZY BEANS
Baked beans with ground beef. This can be served as a main dish or a side dish. It is great with BBQ and slaw. This freezes well.
Provided by bayousong
Categories One Dish Meal
Time 4h14m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In skillet, brown beef, bacon and onion; drain and place in crock pot.
- Cook baby limas for 8 minutes; add alo ng with remaining ingredients to crockpot. stir well.
- Cover and cook on low heat for at least 4 hours.
Nutrition Facts : Calories 707.8, Fat 15, SaturatedFat 5.4, Cholesterol 54, Sodium 1803, Carbohydrate 117.4, Fiber 19, Sugar 56.6, Protein 37.3
CRAZY BEANS (WITH CROCK POT VARIATION)
Make and share this Crazy Beans (With Crock Pot Variation) recipe from Food.com.
Provided by NELady
Categories Pork
Time 1h
Yield 1 crazy bean pot, 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and bacon. Add to the rest of the ingredients and bake at 325*F for 45 minutes.
- Can use crockpot (high for 4-6 hours or low 8-10 hours).
SLOW-COOKER POTLUCK BEANS
It was the morning of our family potluck, and I still needed something to take. I threw together this recipe while drinking my morning coffee. By the end of the gathering, the beans were all gone and someone had even washed the crock for me! -Mary Anne Thygesen, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a greased 3- or 4-qt. slow cooker, mix first 4 ingredients. Rinse and drain beans; stir into coffee mixture. Cook, covered, on low until flavors are blended, 4-5 hours. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 538mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 10g fiber), Protein 14g protein.
CRAZY BEANS RECIPE - (3.3/5)
Provided by KeyIngredient
Number Of Ingredients 12
Steps:
- Brown ground beef, bacon and onion together until burger is cooked and bacon is crispy. Drain grease. Mix all ingredients together in a 9x13 pan, and bake for 30 minutes at 350 degrees. ***Can also cook in Crock Pot on low for 4-5 hours---if using this method, you'll want to drain the butter, kidney, Norther, and green beans before mixing with the other ingredients.
Tips for Cooking Crazy Beans:
1. Choose the Right Beans: - Select dried beans of your choice (pinto, black, or kidney beans work well). - Sort and rinse the beans thoroughly before cooking. 2. Seasoning and Flavoring: - Use a flavorful base liquid such as broth, water, or a combination of both. - Add a variety of seasonings to enhance the flavor, such as garlic, onion, bay leaves, chili powder, cumin, and oregano. - Experiment with different types of liquids and seasonings to create unique flavor profiles. 3. Cooking Methods: - Stovetop: Simmer the beans in a large pot over medium heat until tender, usually 1-2 hours. - Crock-Pot: Combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. - Pressure Cooker: Follow your pressure cooker's instructions for cooking beans. 4. Adding Vegetables and Meat: - Feel free to add vegetables like diced tomatoes, bell peppers, corn, or carrots to the pot for extra nutrition and flavor. - If desired, include cooked meat such as bacon, sausage, or shredded chicken for a hearty and filling meal.Conclusion:
Crazy Beans is a versatile and delicious dish that can be enjoyed as a main course or as a side dish. Whether you prefer to cook it on the stovetop, in a crock-pot, or in a pressure cooker, this recipe provides you with various options to suit your cooking preferences and time constraints. Experiment with different seasonings and ingredients to create a flavorful and satisfying meal that your family and friends will love. Enjoy your culinary journey with Crazy Beans!
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