Best 3 Crazy Chicken Marinade Grilled Chicken Recipes

Are you tired of the same old grilled chicken? Ready to spice up your next barbecue with a bold and flavorful marinade? Look no further than this comprehensive guide to crazy chicken marinade grilled chicken. We've gathered a collection of the most mouthwatering and unique marinades that will transform your chicken into an unforgettable culinary experience. From tantalizingly tangy sauces to smoky and savory rubs, this article has something to satisfy every palate. So, get ready to fire up the grill and embark on a journey of flavor with our crazy chicken marinade grilled chicken recipes.

Let's cook with our recipes!

GRILLED CHICKEN MARINADE

Grilled Chicken Marinade image

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9

Ingredients

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps:

Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g

GRILLED CRAZY CHICKEN

Grilled Crazy Chicken image

Make and share this Grilled Crazy Chicken recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups water
4 teaspoons salt
2 teaspoons pepper
1 clove garlic
1 teaspoon yellow food coloring
2 tablespoons pineapple juice
1 teaspoon lime juice
1 chicken, halved or quartered

Steps:

In a blender, combine the water, salt, pepper, garlic and food coloring.
Blend on high speed for about 15 seconds.
Add the pineapple juice and the lime juice to the marinade and blend for another 5 seconds.
Pour the marinade into a bowl and let the chicken marinate for 45 minutes.
Turn the chicken over and let it soak for another 30 minutes.
Fire up the barbie (that means heat up the grill, not aim a flame-thrower at your daughter's prized doll).
Broil the chicken on the open grill for about 45 minutes to 1 hour, until the skin is a nice golden brown and crispy.
Make sure the flames don't scorch the chicken, or you are going to get black skin and raw chicken.
If using a gas grill, lower the heat if necessary and be patient, that chicken need slow cooking.
If you are using a charcoal grill, you can spray a little water on the charcoal to keep the flames at bay.
Turn the chicken often as it cooks.
Cut the chicken into 8 pieces.
Make sure to cut the breast in half and the thighs from the legs.

Nutrition Facts : Calories 335.1, Fat 23.1, SaturatedFat 6.6, Cholesterol 115, Sodium 1659.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 28.6

MAKE-ME-CRAZY GRILL MARINADE

Make-Me-Crazy Grill Marinade image

Provided by Diana Barrios Treviño

Categories Sauce Blender Garlic Pepper Marinate Fourth of July Cinco de Mayo Backyard BBQ Lemon Lime Orange Oregano Cumin

Yield Makes 1½ cups

Number Of Ingredients 10

Ingredients

1/3 cup lime juice
1/3 cup lemon juice
1/3 cup orange juice
1 1/2 tablespoons minced garlic
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1 bay leaf
Salt and pepper to taste
1/2 cup Los Barrios Salsa or your favorite store-bought brand
2 tablespoons olive oil

Steps:

Combine all the ingredients in a blender and blend well.

Tips:

Always marinate your chicken for at least 30 minutes, but no longer than 24 hours. This will allow the flavors to penetrate the chicken and make it more tender and flavorful.
Use a variety of herbs and spices in your marinade. This will add depth and complexity to the flavor of the chicken.
Be sure to use a good quality olive oil in your marinade. This will help to keep the chicken moist and prevent it from drying out.
If you are using a grill, preheat it to medium-high heat before cooking the chicken. This will help to prevent the chicken from sticking to the grill.
Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken is dry and tough.
Let the chicken rest for a few minutes before slicing or serving. This will help to keep the juices in the chicken and prevent it from drying out.

Conclusion:

The recipes in this article are a great way to add some variety to your grilled chicken repertoire. Whether you are looking for a simple marinade or something more complex, there is a recipe here that is sure to please everyone at your table. So fire up the grill and get cooking!