Best 2 Cream Can Dinner Recipes
Cream can dinner is a classic comfort food dish that has been enjoyed by families for generations. It is a quick and easy meal to prepare, making it a great option for busy weeknights. With its creamy sauce, tender chicken, and hearty vegetables, cream can dinner is sure to be a hit with everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CAN SUPPER
This has been a popular summer fare for parties and gatherings in our area. You will need a 10 gallon cream can (such as used in a dairy) and the burner mechanism for a turkey fryer. This is cooked outdoors due to the open flame of the propane burner and usually served in a wheel barrow that is lined with a plastic tarp. It is fun and rustic for picnics, reunions, and all kinds of summer parties.
Provided by Ms B.
Categories Pork
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Layer potatoes, onions, carrots, cabbage, corn and sausages in the cream can in the order listed.
- Pour in the cans of beer and season with salt and pepper. (Can also add garlic, Montreal Steak seasoning, or whatever other seasonings you prefer.).
- Cover and bring to a boil. Steam on propane burner for about one hour.
- Serve with buns for the sausages and/or plain white bread and butter.
Nutrition Facts : Calories 692.3, Fat 26.3, SaturatedFat 8.9, Cholesterol 62.9, Sodium 812.7, Carbohydrate 92, Fiber 14.1, Sugar 16.9, Protein 23.7
CREAM CAN DINNER
My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use a Dutch oven or large kettle on a gas grill.-Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired. Cover and bring to a boil on grate over a fire. Let steam for about 45 minutes or until a thermometer inserted in the sausage reads 160°.
Nutrition Facts : Calories 887 calories, Fat 52g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 1253mg sodium, Carbohydrate 83g carbohydrate (22g sugars, Fiber 13g fiber), Protein 30g protein.
Cream of Mushroom Pork Chops
This simple and flavorful recipe combines the creamy mushroom and rice and juicy, flavorful bone-in or boneless center cut of the cream mushroom chops.
Cooking tips:
- Use fresh ingredients: To ensure the best results, use fresh button or cremini mushrooms, heavy cream, and milk. Using fresh ingredients will give your cream of mushroom chops a more vibrant and complex.
- Sear the chops before cooking: Seared chops give a bit of golden brown color which adds more flavors.
- Don't overcrowd the pan: Cooking too many chops in the pan at once without enough room to brown properly. If you need to cook a lot of chops, cook them in batches.
- Simmer the chops and mushrooms until the chops are done: Simmer the chops in the cream of mushroom mixture until the chops are done. To test if the chops are done, insert a meat thermometer into the thickest part of the chop. The chops are done when the internal temperature of the chop has reached 145 degrees F which is a medium setting.
- Serve the chops with rice or mashed potatos: The cream of mushroom chops can be served with a variety of sides, such as rice, mashed potatos, or roasted carrots.
Conclusion:
Cream of mushroom chops is an easy and delicious meal that can be made with a handful of ingredients.
By following these tips, you can make a delicious cream of mushroom chops that will impress your family and friends.
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