Best 2 Cream Cheese And Prosciutto Stuffed Chicken Recipes

Cream cheese and prosciutto stuffed chicken is an elegant and delicious dish that is perfect for a special occasion. The combination of the creamy, tangy cream cheese and the salty, savory prosciutto creates a flavor profile that is sure to please everyone at the table. This dish is also surprisingly easy to make, and it can be prepared in under an hour. If you are looking for a dish that is both impressive and delicious, then cream cheese and prosciutto stuffed chicken is the perfect recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

CREAM CHEESE AND PROSCIUTTO STUFFED CHICKEN

CREAM CHEESE AND PROSCIUTTO STUFFED CHICKEN image

Categories Basil Cheese Chicken Ham

Number Of Ingredients 12

Ingredients

1 package (8 ounce) reduced-fat cream cheese
1/2 cup red onion, minced
3 cloves garlic, minced
1/2 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
8 slices prosciutto
8 leaves fresh basil
3 tablespoons olive oil
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup (optional) white wine
2 cups chicken broth

Steps:

Mix the cream cheese, red onion, garlic, and black pepper together in a small bowl; set aside. Place the chicken breasts between two sheets of waxed paper on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
Spread the cream cheese mixture over the flattened chicken breasts, then place two slices of prosciutto and two leaves of basil over the cream cheese on each breast. Roll the chicken breasts over the filling, and secure with toothpicks. Cover, and refrigerate 1 hour to overnight.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts; cook until browned on all sides, about 10 minutes. Remove the chicken from the pan, and set aside.
Whisk the butter and flour into the skillet until the butter melts and the flour turns golden, about 1 minute. Stir in the white wine, and cook for 1 minute. Pour in the chicken broth, and return to a boil. Reduce heat to medium-low; simmer for a few more minutes.
eturn the chicken breasts to the skillet, and cover; cook until the chicken is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CREAM CHEESE AND PROSCIUTTO STUFFED CHICKEN

Cream Cheese and Prosciutto Stuffed Chicken image

This cheesy stuffed chicken will impress everyone, whether it's your family on a weeknight or your guests at a dinner party. You can even prepare the chicken the day before and cook it quickly when you need to! So easy and delicious!

Provided by StacyD

Categories World Cuisine Recipes European Italian

Time 1h45m

Yield 4

Number Of Ingredients 12

Ingredients

1 (8 ounce) package reduced-fat cream cheese
½ cup minced red onion
3 cloves garlic, minced
½ teaspoon ground black pepper
4 skinless, boneless chicken breast halves
8 slices prosciutto
8 leaves fresh basil
3 tablespoons olive oil
3 tablespoons butter
3 tablespoons all-purpose flour
½ cup white wine
2 cups chicken broth

Steps:

Mix the cream cheese, red onion, garlic, and black pepper together in a small bowl; set aside. Place the chicken breasts between two sheets of waxed paper on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
Spread the cream cheese mixture over the flattened chicken breasts, then place two slices of prosciutto and two leaves of basil over the cream cheese on each breast. Roll the chicken breasts over the filling, and secure with toothpicks. Cover, and refrigerate 1 hour to overnight.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts; cook until browned on all sides, about 10 minutes. Remove the chicken from the pan, and set aside. Whisk the butter and flour into the skillet until the butter melts and the flour turns golden, about 1 minute. Stir in the white wine, and cook for 1 minute. Pour in the chicken broth, and return to a boil. Reduce heat to medium-low; simmer for a few more minutes. Return the chicken breasts to the skillet, and cover; cook until the chicken is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 588.3 calories, Carbohydrate 12.2 g, Cholesterol 144.6 mg, Fat 40.7 g, Fiber 0.6 g, Protein 36.3 g, SaturatedFat 17.5 g, Sodium 845.5 mg, Sugar 1.3 g

Tips:

To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the oven.
If you prefer a crispier crust, increase the oven temperature to 450°F (232°C) for the last 10 minutes of cooking.
For a more flavorful filling, use a variety of cheeses, such as Parmesan, mozzarella, or cheddar, in addition to the cream cheese and prosciutto.
To save time, you can use pre-cooked chicken breasts for this recipe.
If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.

Conclusion:

Cream cheese and prosciutto stuffed chicken is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of creamy cheese, savory prosciutto, and tender chicken is sure to please everyone at the table. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.