Best 6 Cream Cheese Chai Banana Bread Recipes
Indulge in a culinary adventure as we explore the enticing realm of cream cheese chai banana bread. This delectable treat is a harmonious blend of sweet, tangy, and aromatic flavors that will elevate your taste buds to new heights. Dive into a world of culinary artistry as we guide you through the process of creating this masterpiece, ensuring every bite is a symphony of textures and flavors. Prepare to embark on a journey of culinary exploration that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE BANANA BREAD
Banana bread made with cream cheese.
Provided by Matthew Taylor
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
- Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
- Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
- Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
- Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g
BANANA CREAM CHEESE BREAD
Make and share this Banana Cream Cheese Bread recipe from Food.com.
Provided by Lisa Pizza
Categories Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix together cream cheese, sugar and butter until smooth.
- Add eggs and bananas and mix well.
- Combine dry ingredients and add to wet and mix until blended.
- Fold in nuts.
- Pour into greased and floured 9x5 loaf pan.
- Bake at 350 degrees for 1 hour and 10 minutes.
- Cool in pan for 10 minutes before moving to cooling rack.
- Serve warm or cool.
CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Tasty
Categories Desserts
Yield 10 slices
Number Of Ingredients 15
Steps:
- In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
- Add flour, baking powder, baking soda, salt, and mix. Set aside.
- In a large bowl, mix cream cheese, sugar, flour, and egg.
- Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
- Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
- Allow to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams
BANANA CHAI BREAD
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Provided by GODGIFU
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g
CREAM CHEESE SWIRL BANANA BREAD
Mash bananas, chop pecans and make tasty Swirled Cream Cheese Banana Bread! With just 15 minutes of prep time, this cream cheese banana bread can be yours.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Beat butter and 1 cup sugar in large bowl with mixer until blended. Add bananas, sour cream and 2 eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
- Spoon half of batter into greased and floured 9x5-inch loaf pan.
- Beat cream cheese with mixer until creamy. Add remaining sugar and egg; mix well. Drop half of cream cheese mixture by tablespoonfuls over batter; repeat layers. Swirl with knife.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
ASIAN BANANA CHAI BREAD
Never tasted it, don't know what it's like, but sounds interesting. Not as nice as The easiest (non-machine) white bread in the world. I've tasted that, its gorgeous, as is the chef.
Provided by Scar Tissue
Categories Breads
Time 20m
Yield 1-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy.
- Mix mashed bananas and Chai into cream cheese mixture.
- Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F (175 degrees C) oven for 60 minutes.
- Cool on rack.
- Remove from pan after 10 minutes.
Nutrition Facts : Calories 1914.4, Fat 37.9, SaturatedFat 18.1, Cholesterol 456.1, Sodium 2780.5, Carbohydrate 350.7, Fiber 8.9, Sugar 168, Protein 46.8
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter. Overmixing can make your bread tough and dense.
- Let the bread cool completely before glazing. This will help the glaze to set properly.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
This cream cheese chai banana bread is a delicious and easy-to-make treat that is perfect for any occasion. The combination of banana, cream cheese, and chai tea spices creates a unique and flavorful bread that is sure to please everyone. Whether you are looking for a breakfast treat, a snack, or a dessert, this bread is sure to hit the spot.
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