Best 2 Cream Cheese Chicken Soup Recipes
Cream cheese chicken soup is a classic comfort food that is both easy to make and incredibly delicious. Its smooth, creamy texture and rich, savory flavor make it a popular choice for a quick and hearty meal. Whether you're looking for a cozy dinner to warm you up on a cold night or a simple yet satisfying lunch, this versatile soup is sure to become a new favorite in your recipe repertoire. With just a few simple ingredients and minimal effort, you can create a creamy, comforting bowl of cream cheese chicken soup that will delight your taste buds and leave you feeling satisfied and nourished.
Let's cook with our recipes!
CREAM CHEESE CHICKEN SOUP
After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham or turkey for the chicken. -Kathleen Rappleye, Mesa, Arizona
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter. Add the broth, carrots and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the chicken, parsley, salt and pepper; heat through., Combine flour and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cream cheese; cook and stir until melted.
Nutrition Facts : Calories 272 calories, Fat 15g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 504mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
CREAM CHEESE CHICKEN SOUP
Steps:
- IN A LARGE SAUCEPAN, SAUTE ONION AND BUTTER, ADD BROTH, MUSHROOMS, AND POTATOES, BRING TO BOIL, REDUCE HEAT AND COVER FOR APPROX 15 MINUTES, ADD CHICKEN, PARSLEY, SALT AND PEPPER, COMBINE FLOUR AND MILK UNTIL SMOOTH, ADD TO CHICKEN AND VEGETABLE MIXTURE, BRING TO BOIL, COOK AND STIR FOR 2 MINUTES UNTIL THICKENED, REDUCE HEAT AND ADD CREAM CHEESE, STIR UNTIL CHEESE IS MELTED INTO MIXTURE
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful broth, and creamy cheese will make all the difference in the taste of your soup.
- Don't skimp on the aromatics: Onions, garlic, and celery provide a delicious base for the soup. Sauté them until they are fragrant and soft.
- Use a good quality chicken broth: Homemade or store-bought, make sure the broth is flavorful and well-seasoned.
- Don't overcook the chicken: Cook the chicken until it is just cooked through, or it will become dry and tough.
- Use a variety of vegetables: This will give your soup more flavor and texture. Some good options include carrots, celery, potatoes, corn, and peas.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or vinegar for a bit of brightness.
- Serve with your favorite toppings: Some popular options include crackers, croutons, shredded cheese, and sour cream.
Conclusion:
Creamy chicken soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will enjoy.
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