Best 2 Cream Cheese Coconut Pecan Pound Cake Recipes
Indulge in the symphony of flavors that await you in the "Cream Cheese Coconut Pecan Pound Cake" journey. This tantalizing treat combines the velvety richness of cream cheese, the tropical sweetness of coconut, and the nutty crunch of pecans, resulting in a dessert that promises to captivate your taste buds. As you embark on this culinary adventure, let us guide you through the steps of crafting this delectable masterpiece, ensuring that each bite transports you to a realm of sheer delight.
Let's cook with our recipes!
CREAM CHEESE COCONUT PECAN POUND CAKE
Another incredible cake from Southern Living (December 2004). Top the cooled cake with sifted powdered sugar or a simple frosting glaze, and maybe a little extra coconut and pecans.
Provided by Vino Girl
Categories Dessert
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Grease and flour a 12 cup tube or bundt pan.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy.
- Gradually add sugar, beating at medium speed until light and fluffy.
- Add eggs, 1 at a time, beating just until the yellow yolk disappears.
- Sift together flour and salt; add to butter mixture.
- Beat batter at low speed just until blended after each addition.
- Stir in vanilla, pecans, and coconut.
- Pour batter into a greased and floured 12-cup tube pan.
- Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a wooden pick inserted in center of cake comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes.
- Remove from pan; cool completely on wire rack.
Nutrition Facts : Calories 701.1, Fat 41.2, SaturatedFat 22.1, Cholesterol 187.6, Sodium 353.3, Carbohydrate 76.7, Fiber 2.3, Sugar 51, Protein 9.1
CREAM CHEESE-COCONUT-PECAN POUND CAKE
Number Of Ingredients 13
Steps:
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in vanilla, pecans, and coconut. Pour batter into a greased and floured 12-cup tube pan. Bake at 325° for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan; cool completely on wire rack. CREAM CHEESE-BOURBON-PECAN POUND CAKE: Increase pecans to 1 1/2 cups. Omit coconut. Proceed with recipe as directed. Southern Living December 2004/2008
Tips:
- Use room temperature ingredients: This will help ensure that the cake batter is smooth and well-combined.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs to the batter, one at a time: This will help to prevent the batter from curdling.
- Fold in the dry ingredients gradually: This will help to prevent over-mixing the batter, which can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This will help to ensure that the cake is fully cooked.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a variety of nuts and fruits in the cake: This will add flavor and texture to the cake.
- Experiment with different types of frosting: Cream cheese frosting, chocolate frosting, and vanilla frosting are all popular choices.
- Decorate the cake with sprinkles, chopped nuts, or fresh fruit: This will make the cake more festive and appealing.
Conclusion:
Pound cake is a classic dessert that can be enjoyed by people of all ages. It is a versatile cake that can be dressed up or down, depending on the occasion. With so many different variations to choose from, there is sure to be a pound cake recipe that everyone will love.
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