Best 4 Cream Cheese Cookies Ii Recipes
Cream cheese cookies are a classic and delicious treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a simple snack to a special dessert. With their creamy, tangy flavor and soft, tender texture, cream cheese cookies are sure to be a hit. If you are looking for a delicious and easy-to-make cream cheese cookie recipe, you are in the right place. Here you will find a collection of the best cream cheese cookie recipes, each one sure to satisfy your sweet tooth. So grab your ingredients and preheat your oven, because it's time to bake some amazing cream cheese cookies!
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE COOKIES
Make and share this Cream Cheese Cookies recipe from Food.com.
Provided by TishT
Categories Drop Cookies
Time 25m
Yield 36-40 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
- Beat in egg yolk and vanilla.
- Stir in flour until well blended.
- Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven.
- Cookies should be pale.
Nutrition Facts : Calories 107.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 20.8, Sodium 53.1, Carbohydrate 12.3, Fiber 0.2, Sugar 5.7, Protein 1.2
CREAM CHEESE COOKIES
Pillowy soft cream cheese cookies that melt in your mouth!
Provided by Courtney Whitmore
Categories Dessert
Time 1h25m
Number Of Ingredients 8
Steps:
- Line baking sheet with parchment paper. Cream together butter and cream cheese with electric mixer.
- Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. Add in baking powder and cake flour (in three sections), mixing to combine.
- Once incorporated, refrigerate dough for at least an hour.
- Preheat oven to 375 degrees F. Dough is sticky so use flour on your hands to roll out 1-2 inch balls. You can use the bottom of a cup/glass dipped in flour to gently flatten the balls. Don't flatten too much or the cookies won't puff up.
- Bake for 9-11 minutes. Important: Pull them out when you see the underside edges turning golden! This might vary for your oven and altitude. Watch these cookies carefully.
Nutrition Facts : Calories 75 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 7 mg, Sodium 3 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CREAM CHEESE CUT-OUTS II
It's the first recipe my grown daughter has ever asked me for. These are great!
Provided by PLINDLEY
Categories Desserts Cookies Sugar Cookies
Time 38m
Yield 48
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.
- Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 8.2 g, Cholesterol 10.9 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 24.2 mg, Sugar 4.2 g
CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
Tips:
- Use high-quality ingredients for the best results.
- Make sure the cream cheese is softened to room temperature before using.
- Don't overmix the dough, as this can make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until the edges are just starting to turn golden brown.
- Let the cookies cool on a wire rack before enjoying.
Conclusion:
Cream cheese cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy texture and sweet flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying cookie recipe, give these cream cheese cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love