Best 2 Cream Cheese Cool Whip Frosting Recipes

Cream cheese cool whip frosting is a delightful and versatile frosting that can be used on a variety of desserts including cakes, cookies, cupcakes, and more. It is a simple and easy-to-make frosting that only requires a few ingredients, and it can be customized to suit your taste preferences. Whether you are looking for a classic frosting or something a little more unique, cream cheese cool whip frosting is a delicious option that is sure to please everyone.

Here are our top 2 tried and tested recipes!

CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)

Cream Cheese Cool Whip Frosting Recipe - (3.8/5) image

Provided by MaryEllen

Number Of Ingredients 5

Ingredients

1 (8-ounce) package cream cheese, softened
1 (16-ounce) container whipped topping (thawed, if frozen)
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 (3.5-ounce) package instant vanilla pudding mix (or other desired flavor), optional

Steps:

In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.

CREAM CHEESE COOL WHIP FROSTING

Cream Cheese Cool Whip Frosting image

An all time family favorite. Not to sweet, can use sugar substitute and lite cool whip to lower calorie intake. Goes well with cake, pie, etc. Never have left overs with this one. Enjoy

Provided by Beverly Dunlap

Categories Cakes

Time 20m

Number Of Ingredients 3

Ingredients

1 small package cream cheese room temperature
1/2 to 1 c powder sugar or sweetner substitude
1 large tub cool whip

Steps:

1. DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
2. Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
3. Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
4. If desired can use to top 3-4 no bake pies.

Tips and Conclusion

This cream cheese cool whip frosting is a versatile and delicious frosting that can be used on a variety of desserts. Here are some tips for making the best cream cheese cool whip frosting:

Use high-quality ingredients. The quality of your ingredients will greatly affect the taste and texture of your frosting. Use real cream cheese, not a spread or dip, and make sure your Cool Whip is fresh.
Make sure your cream cheese is softened. This will help it mix smoothly with the other ingredients. To soften cream cheese quickly, place it in the microwave for a few seconds at a time, stirring in between, until it is soft and spreadable.
Beat the cream cheese and butter together until light and fluffy. This will take several minutes. Be patient and don't overbeat, or the frosting will become grainy.
Gradually add the powdered sugar. This will help prevent the frosting from becoming too thick or lumpy. If you add the powdered sugar all at once, it may be difficult to mix in smoothly.
Add the Cool Whip last. This will help keep the frosting light and airy. Fold the Cool Whip in gently, using a spatula, until it is just combined.
Use the frosting immediately or store it in the refrigerator for later use. The frosting can be stored in the refrigerator for up to 3 days. When you're ready to use it, let it come to room temperature for about 30 minutes before using.

Conclusion

This cream cheese cool whip frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be stored in the refrigerator for later use. With its light and fluffy texture and creamy flavor, this frosting is sure to be a hit with everyone who tries it.